Posh Pork Roast Crockpot Recipes

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

SLOW-COOKED PORK ROAST DINNER

Steps:

• In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

" POSH " PORK ROAST --CROCKPOT

Steps:

• In a medium sized bowl combine all gravy ingredients and set aside.
• In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
• Place meat into bag and shake well to coat pieces.
• Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
• Put half of meat into crockpot, and top with half of gravy mixture.
• Top with rest of meat and gravy mixture.
• Cook for 5 hours on low.

TANGY SLOW COOKER PORK ROAST

Steps:

• Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
• Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

" POSH " PORK ROAST ( CROCKPOT )

Steps:

• 1. In a medium sized bowl combine all gravy ingredients and set aside.
• 2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
• 3. Place meat into seasoned flour and shake well to coat meat.
• 4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
• 5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
• 6. Cook for 6 hours.