BEET HASH WITH EGGS
Think beets are high maintenance? Think again. Peeled and diced, they tenderize in 10 minutes. Poached eggs also work in this recipe -- simply spoon over the hash.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a high-sided skillet, cover beets and potatoes with water and bring to a boil. Season with salt and cook until tender, about 7 minutes. Drain and wipe out skillet.
- Heat oil in skillet over medium-high heat. Add boiled beets and potatoes and cook until potatoes begin to turn golden, about 4 minutes. Reduce heat to medium, add onion, and cook, stirring, until tender, about 4 minutes. Adjust seasoning and stir in parsley.
- Make four wide wells in the hash. Crack one egg into each and season egg with salt. Cook until whites set but yolks are still runny, 5 to 6 minutes.
Nutrition Facts : Calories 239 g, Cholesterol 212 g, Fat 12 g, Fiber 5 g, Protein 10 g, SaturatedFat 3 g, Sodium 206 g
BEET GREENS AND POTATO HASH
This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad.
Provided by Martha Rose Shulman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Place the diced potatoes in a steamer above an inch of boiling water. Cover and steam for 10 minutes. Add the beet greens to the steamer, and steam for five minutes until wilted; turn them halfway through so they cook evenly. Turn off the heat underneath the steamer. With tongs, remove the greens to a bowl, and rinse them with cold water. Drain, squeeze out excess water and chop. Set the potatoes aside.
- Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the potatoes, turn the heat to medium-high, and cook, stirring from time to time, until the potatoes are lightly browned, about five minutes. Stir in the garlic, beets, greens, thyme, salt and pepper. Cook, stirring often, for another five minutes, pressing the mixture down into the pan so the edges brown. Taste, and adjust salt and pepper. Stir in the vinegar if using. Serve, topped with a poached egg if desired.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 410 milligrams, Sugar 6 grams
POTATO HASH WITH SPINACH AND EGGS
Classic potato hash and eggs gets a nutritious element thanks to spinach. Don't limit this quick dish to weeknights; it makes a fabulous weekend brunch offering as well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, bring potatoes to a boil in salted water over high. Cook until potatoes are tender when pierced with a knife, about 6 minutes. Drain.
- In skillet, melt 2 tablespoons butter over medium. Add onion and bell pepper and cook until softened, about 10 minutes. Add potatoes and red-pepper flakes; season with salt. Cook until potatoes are golden, 3 minutes. Add spinach and 1 tablespoon butter and cook, stirring, until butter is melted. Make four wells in potato mixture. Crack 2 eggs into each well and reduce heat to medium-low. Cover and cook until whites are set but yolks are still runny, about 6 minutes. Sprinkle with Parmesan and parsley and serve immediately.
Nutrition Facts : Calories 343 g, Fat 21 g, Fiber 6 g, Protein 20 g, SaturatedFat 10 g
POTATO HASH WITH A FRIED EGG
This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when they came round for supper, they would be weepingly grateful, fashionable dietary restrictions notwithstanding. I like a little Tabasco sprinkled over the egg.
Provided by Nigella Lawson
Categories easy
Time 30m
Yield 1 generous serving
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat, and add oil. When oil is hot, add onion and a sprinkling of salt. Stir until onion begins to soften, about 1 minute.
- Add potato and cayenne to pan. Reduce heat to low, and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, 30 minutes.
- Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 15 grams, Carbohydrate 63 grams, Fat 19 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 1103 milligrams, Sugar 7 grams, TransFat 0 grams
EGGS OVER EASY WITH POTATO HASH
Eggs over easy for the weekend.
Provided by Elizabeth Fellows
Categories Breakfast and Brunch Eggs
Time 40m
Yield 1
Number Of Ingredients 9
Steps:
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Add ghee to the bacon drippings. Add potato, onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook and stir until potatoes are tender, about 10 minutes, adding kale during the last few minutes. Remove potatoes to a plate and crumble bacon slices over top. Reduce pan temperature to low.
- When pan has cooled to low, crack eggs into the pan. Season with remaining salt and pepper. Cook until eggs are almost completely set but not hard, 1 1/2 to 2 minutes. Carefully flip eggs and cook until whites are completely set, about 30 second more. Gently slide eggs on top of the potato hash. Drizzle with truffle oil and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 23.9 g, Cholesterol 424.6 mg, Fat 31.6 g, Fiber 3.4 g, Protein 22.1 g, SaturatedFat 13.7 g, Sodium 2891.5 mg, Sugar 2.8 g
BEET HASH
Steps:
- Combine all ingredients and mix thoroughly. Preheat a heavy cast iron skillet on medium high heat. Add a tablespoon of olive oil to hot pan and and scoop out about a cup and a half of of the mixture and add it to the pan. Cook 3-4 minutes per side until dark crust forms. You may refrigerate unused mixture for up to 3 days or portion and freeze. Serving suggestions: Serve hot with poached eggs, sour cream and salsa, or even ketchup.
More about "potato beet hash with eyeball eggs recipes"
TWO POTATO AND BEET HASH WITH POACHED EGGS AND GREENS
From cookinglight.com
Servings 4Calories 329 per serving
- Add potatoes, 2 teaspoons sage, and garlic; cook for 25 minutes or until potatoes are tender, stirring occasionally.
- Stir in beets, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 10 minutes, stirring occasionally.
POTATO AND BEET GREEN HASH WITH SOFT COOKED EGGS | FOODAL
From foodal.com
Category BreakfastTotal Time 20 minsEstimated Reading Time 2 minsCalories 181 per serving
- Peel if desired or scrub well and chop your potatoes into very small pieces, about 1 centimeter square. Heat up the olive oil in a medium-sized pan over medium heat, then throw in the potatoes. Cook for about 15 minutes, stirring occasionally, until they are evenly browned on all sides and and almost tender.
- While the potatoes cook, chop the beet greens: lay them in a pile in the same orientation and cut 1/2″ strips across. Make one final cut straight down the long edge through all the leaves.
- When the potatoes are just about done, toss in the beet greens and the garlic. Mix into the potatoes, make a small clearing in the middle, and crack an egg on top. Cover, turn the heat down to medium-low, and cook for a few minutes, until the egg white is set.
SWEET POTATO AND BEET HASH WITH SUNNY SIDE …
From dishofftheblock.com
OVEN POTATO HASH AND EGGS {VIDEO} - JELLY TOAST
From jellytoastblog.com
SWEET POTATO HASH WITH EGGS - JO COOKS
From jocooks.com
POTATO-KALE HASH WITH EGGS RECIPE | EATINGWELL
From eatingwell.com
BAKED EYEBALL EGGS RECIPE - PILLSBURY.COM
From pillsbury.com
BEET HASH WITH EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SWEET POTATO HASH WITH EGGS RECIPES - YUMMLY
From yummly.com
EGG AND POTATO HASH - WALKTOEAT
From walktoeat.com
POTATO-BEET HASH WITH EYEBALL EGGS - PRESSREADER
From pressreader.com
TWO POTATO AND BEET HASH RECIPE - FOOD NEWS
From foodnewsnews.com
BREAKFAST POTATO HASH WITH EGGS RECIPE - KITCHENEXPERT
From kitchenexpert.net
BEET LATKES WITH WALNUTS AND HORSERADISH SOUR CREAM RECIPE
From seriouseats.com
SWEET POTATO BEET HASH WITH EGGS | MYFITNESSPAL
From blog.myfitnesspal.com
HASH BROWNS WITH BEETS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
ROASTED BEET AND SWEET POTATO HASH - EATING RULES
From eatingrules.com
YAMS BEET HASH WITH EGGS - RECIPES | NEWMOTIVATIONCOACHING
From newmotivationcoaching.com
TWO POTATO & BEET HASH WITH POACHED EGGS & GREENS RECIPE
From myrecipes.com
SWEET POTATO - BEET HASH
From bigoven.com
POTATO-BEET HASH WITH EYEBALL EGGS | RECIPE IN 2021 | FOOD …
From pinterest.com
SWEET POTATO BREAKFAST HASH WITH EGGS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SHEET PAN POTATO AND EGGS HASH - LIVE SIMPLY
From livesimply.me
SWEET POTATO, BEET, KALE HASH WITH FRIED EGG - SUGARLOVESPICES
From sugarlovespices.com
BEET HASH BROWNS - THE ROASTED ROOT
From theroastedroot.net
BEET HASH WITH EGGS RECIPE | RECIPE | RECIPES, ONE POT VEGETARIAN, …
From pinterest.com
RED BEET HASH - HIGH GROUND ORGANICS
From highgroundorganics.com
BEET HASH WITH EGGS RECIPE | RECIPE | HEALTHY ONE POT MEALS, …
From pinterest.de
YAMS BEET HASH WITH EGGS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
BEET HASH WITH EGGS - GLUTEN FREE RECIPES
From fooddiez.com
TWO POTATO AND BEET HASH WITH POACHED EGGS AND GREENS
From fooddiez.com
SWEET POTATO BEET HASH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEET HASH WITH EGGS RECIPE | RECIPE | HEALTHY ONE POT MEALS, …
From pinterest.ca
SWEET POTATO BEET HASH RECIPE - DRAXE.COM
From draxe.com
EASY SWEET POTATO HASH WITH EGGS | GLUTEN FREE - EASY HEALTHY …
From joyfulhealthyeats.com
POTATO HASH WITH BACON AND EGGS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HASH BROWN EGG BASKETS : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
POTATO-BEET HASH WITH EYEBALL EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love