Potato Bread From Idahoan Recipes
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
More about "potato bread from idahoan recipes"
IDAHO® POTATO BREAD
Directions: If using raw potatoes, shred the two potatoes and cook in 2/3 cup water until soft-about 5 minutes. Reserve the remaining water to add to yeast in step 3. Mash cooked …
From idahopotato.com
From idahopotato.com
- If using raw potatoes, shred the two potatoes and cook in 2/3 cup water until soft-about 5 minutes. Reserve the remaining water to add to yeast in step 3. Mash cooked potatoes, and let cool. Or you may simply use any leftover mashed potatoes, no water needed.
POTATO BREAD - IDAHOAN FOODS
2012-12-20 Preheat oven to 350°F. In a mixing bowl, combine warm water and yeast; let stand for several minutes. Stir in prepared mashed potatoes, sugar, butter, and salt; mix well. Stir in enough flour to make a soft dough. Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
From idahoan.com
Servings 2Estimated Reading Time 1 min
From idahoan.com
Servings 2Estimated Reading Time 1 min
SOFT HOMEMADE POTATO BREAD - HOUSE OF NASH EATS
2019-09-23 First combine the yeast with the milk, eggs, butter, salt, and 2 cups of the flour. Beat with the paddle attachment of a stand mixer, then switch to the dough hook and knead, adding additional flour ½ cup at a time until a nice soft dough forms. Knead on medium-low speed for 6 minutes. Let dough rise.
From houseofnasheats.com
From houseofnasheats.com
POTATO SODA BREAD | GIRL IN THE LITTLE RED KITCHEN
2017-03-09 Instructions. Heat your oven to 425°F and line an enameled dutch oven with parchment paper. Put the potatoes in a medium pot, add 1/2 tablespoon of salt*, fill with cold water and bring to a boil over medium-high heat. Cook until the potatoes are fork tender about 20 minutes, drain well and place the potatoes back into the pot to cool for ...
From girlinthelittleredkitchen.com
From girlinthelittleredkitchen.com
IDAHOAN POTATO FLAKES RECIPES ALL YOU NEED IS FOOD
More about "idahoan potato flakes recipes" POTATO BREAD FROM IDAHOAN® - ALLRECIPES. I usually trust the recipes but in this case - the word that was left off was "prepared" mashed potatoes. I had 2 bricks. But I tried again and since I am a torilla maker, I did the same again with the dry potato flakes … From allrecipes.com See details » IDAHOAN …
From stevehacks.com
From stevehacks.com
POTATO BREAD | MY IMPERFECT KITCHEN
2015-05-20 Place the dough into the prepared bowl, then turn it over so the top of the dough has a thin film of oil on it. Cover the bowl and let rise for 1 to 1 1/2 hours or until doubled in size. Knock the dough down and turn out onto a lightly floured surface. Cut the dough in half and pat each half into a well greased loaf pan.
From myimperfectkitchen.com
From myimperfectkitchen.com
POTATO BREAD FROM IDAHOAN® ALLRECIPES.COM RECIPE
Learn how to cook great Potato bread from idahoan® allrecipes.com . Crecipe.com deliver fine selection of quality Potato bread from idahoan® allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Potato bread from idahoan® allrecipes.com recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com
From crecipe.com
HOME - MASHED AND SCALLOPED POTATOES - IDAHOAN FOODS LLC
Scalloped • Tranches Potatoes. Every potato is carefully selected for quality and texture before it goes into an Idahoan product. With thin-sliced 100% Idaho® russets and u0003a creamy sauce, our Creamy Scalloped and Au Gratin potatoes are perfect for potato lovers. Make your meal complete today!
From idahoan.ca
From idahoan.ca
IDAHOAN® | ALLRECIPES
5. Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes. Artichoke and Ham Quiche with Cheesy Hashbrown Crust. Rating: 3.5 stars. 4.
From allrecipes.com
From allrecipes.com
POTATO BREAD FROM IDAHOAN® – DRSTARVE
Preheat oven to 350 degrees F. In a mixing bowl, combine warm water and yeast; let stand for several minutes. Stir in mashed potatoes, sugar, butter, and salt; mix well.
From drstarve.com
From drstarve.com
RECIPES - IDAHOAN MASHED POTATOES - IDAHOAN FOODS LLC
CHOOSE FROM HUNDREDS OF RECIPES BELOW! CHOOSE ... Bread and Rolls; Breakfast; Complexity. Any; Easy Peasy; Slight Challenge; Culinary Master; Let's Cook . Sour Cream & Chives Mashed with Rotisserie Chicken. The Italian Job. The Back Yard Bar-B-Quer. The New York Special. The Pre-Game Tailgater. The BMT. The Luchador. The Late-Night Fridge …
From idahoan.com
From idahoan.com
RECIPES - MASHED AND SCALLOPED POTATOES - IDAHOAN FOODS LLC
Chicken and Pepper Fajita Stir-Fry with Idahoan® Four Cheese Mashed Potatoes.
From idahoan.ca
From idahoan.ca
POTATO BREAD FROM IDAHOAN® POPULAR RECIPES
Preheat oven to 350 degrees F. In a mixing bowl, combine warm water and yeast; let stand for several minutes. Stir in mashed potatoes, sugar, butter, and salt; mix well.
From bestastyrecipes.blogspot.com
From bestastyrecipes.blogspot.com
POTATO BREAD FROM IDAHOAN® RECIPE
Crecipe.com deliver fine selection of quality Potato bread from idahoan® recipes equipped with ratings, reviews and mixing tips. Get one of our Potato bread from idahoan® recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Idahoan® Picnic Dog Allrecipes.com "Grilled hot dogs on potato bread buns are topped with mashed …
From crecipe.com
From crecipe.com
POTATO BREAD FROM IDAHOAN® POPULAR RECIPES - RECIPES FRIED RICE
2019-08-15 Preheat oven to 350 degrees F. In a mixing bowl, combine warm water and yeast; let stand for several minutes. Stir in mashed potatoes, sugar, butter, and salt; mix well.
From recipesfriedrice.blogspot.com
From recipesfriedrice.blogspot.com
IDAHOAN SWEET POTATOES RECIPES ALL YOU NEED IS FOOD
Honest Earth Mashed Sweet Potatoes are made with simple ingredients— genuine sweet potatoes, brown sugar and butter—with no preservatives, and are a good source of vitamin A! Ready to heat in the pouch, ready to eat in 60 seconds. ... Stay up to date on the latest recipes, tips and tricks from Idahoan…
From stevehacks.com
From stevehacks.com
IDAHO® POTATO BREAD MIX - HOMEMADE BY DOROTHY
Pre-heat oven to 350 degrees – coat a bread pan with vegetable spray. Drain off the excess water from the Shreds - and in a dry bowl combine the dry mix and the shreds – tossing to coat.. Mix by hand until well blended and pour batter into the prepared bread pan. BAKE for 45-50 minutes until golden brown - test with toothpick for doneness….
From homemadebydorothy.com
From homemadebydorothy.com
POTATO BREAD FROM IDAHOAN® - YUM TASTE
2015-02-17 Directions. Preheat oven to 350 degrees F. In a mixing bowl, combine warm water and yeast; let stand for several minutes. Stir in mashed potatoes, sugar, butter, and salt; mix well. Stir in enough flour to make a soft dough. Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
From yumtaste.com
From yumtaste.com
POTATO BREAD FROM IDAHOAN® - WORLDRECIPES.ORG
1 cup Idahoan® Original Mashed Potatoes* 1 ½ cups warm water; 2 (.25 ounce) packages active dry yeast** 2 tablespoons sugar; 2 tablespoons melted, cooled butter or oil; 1 tablespoon salt; 4 ½ cups all-purpose flour, or more as needed
From worldrecipes.org
From worldrecipes.org
RECIPES - MASHED AND SCALLOPED POTATOES - IDAHOAN FOODS LLC
Life is hectic. When you come home tired from a long day at the office, the last thing you want to do is get dinner on the table. Our mashed and scalloped potatoes are just like homemade. Save time without sacrificing quality. Check out our Recipes.
From idahoan.ca
From idahoan.ca
POTATO BREAD FROM IDAHOAN® - RECIPESRUN
Stir in mashed potatoes, sugar, butter, and salt; mix well. Stir in enough flour to make a soft dough. Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
From recipesrun.com
From recipesrun.com
DUTCH OVEN HERBED IDAHO® POTATO BREAD
1 egg; ½ tsp water; Directions: Mix together the water and corn syrup, then dissolve the instant yeast in the mixture. Add your bread flour, mix until soft and smooth.
From idahopotato.com
From idahopotato.com
POTATO BREAD FROM IDAHOAN® | RECIPE | POTATO BREAD, BREAD, …
Jul 11, 2020 - If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
IDAHOAN INSTANT MASHED POTATOES RATIO - THERESCIPES.INFO
Idahoan Baby Reds® w/ Roasted Garlic & Parm Mashed Family Size, 8.2 oz (Pack of 8) Add to cart. $23.99. Whip up delicious, rich mashed potatoes in minutes with Idahoan Baby Reds with Rosted Garlic & Parmesan Mashed Potatoes! Our instant mashed potatoes are always made with 100-Percent Real Idaho potatoes.
From therecipes.info
From therecipes.info
IDAHOAN® POTATO AND HERB PULL APART BREAD
Add the eggs, activated yeast mixture, salt and Idahoan® Mashed Potatoes. Mix together. Begin adding the flour one cup at a time. You may need more or less. The dough should come together in a soft ball, still a bit sticky to the touch but easy to handle. Pour extra flour out onto a work surface and begin kneading the dough, adding more flour ...
From idahoan.com
From idahoan.com
IDAHOAN RECIPES – REDCIPES
Recipe by Idahoan Rating. Reviews 8 reviews. This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don’t have to be saved for just savory applications! ...
From redcipes.com
From redcipes.com
DUTCH OVEN HERBED IDAHO® POTATO BREAD
Add salt, honey and wheat flour to yeast mixture. Add mashed Idaho® potatoes into wheat flour mixture. Mix to incorporate. Add Sponge to potato wheat mixture. Then add bread flour to the mixture (Reserve a ⅓ cup of flour). Add fresh herbs. Mix and then kneed for several minutes with dough hook or longer if by hand.
From idahopotato.com
From idahopotato.com
MASHED POTATO BREAD RECIPE - FOOD NEWS
Potato rolls are a homemade bread recipe that uses mashed potatoes. Potatoes keep the dinner rolls soft and tender. Sometimes bread dries out after a day or two, but these rolls stay soft. Tips for Making Homemade Rolls. Make sure both the milk and water are warm, about 110 to 115 degrees F so that the yeast proofs.
From foodnewsnews.com
From foodnewsnews.com
POTATO FLAKES: RECIPES TO ENHANCE YOUR FLAVOR
2022-03-20 Instructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl add in the bread flour, potato flakes, sugar, instant yeast, and salt. Stir these ingredients well until combined. Into that mixture, add the cup of water and egg. Whisk the dough until it starts to come together for five to seven minutes.
From recipedev.com
From recipedev.com
POTATO BREAD WITH MATCHSTICK POTATOES | IDAHO POTATO COMMISSION
Idaho® Potato Bread. Bake potatoes at 400°F for 45-55 minutes until done, depending on size. Peel potatoes and rice using potato ricer (if available) or mash if necessary. Add butter. Season to taste with salt and pepper. Add flour until mixture becomes dough consistency. Turn out onto a lightly floured surface and gently fold over until smooth.
From idahopotato.com
From idahopotato.com
SCALLOPED POTATOES - IDAHOAN FOODS
Preheat oven to 400°F. In saucepan, heat broth until boiling; remove from stovetop. Stir in ham, milk, green onions and butter; pour into greased 8-cup (2 L) casserole dish. Stir in sauce packet from Scalloped Homestyle Casserole; add pouch of potato slices, mixing thoroughly. Bake, uncovered, for 35 to 40 minutes or until browned on top.
From idahoan.ca
From idahoan.ca
IDAHO® POTATO BREAD WITH MATCHSTICK IDAHO® POTATOES
2021-10-05 Matchstick Idaho® Potatoes. Pour at least 1-inch of oil into a deep pot and heat it to 350°F. Slice the potatoes into thin matchsticks (1/8-inch thick) with a vegetable slicer or mandoline, placing into a bowl of cold water after cutting. Drain the potatoes and dry them thoroughly with paper towels.
From getflavor.com
From getflavor.com
EASY CHEESE ROLLS RECIPE WITH IDAHOAN® MASHED POTATOES
Add hot milk and melted butter and stir. Add egg and salt and whisk well. Pour the grated cheese on top of the mashed potatoes followed by the flour and then the yeast. Mix and knead until dough is soft, shiny, and stretchy. Let rise, punch down, shape the rolls. Let the rolls rise again.
From pastrychefonline.com
From pastrychefonline.com
SWEET POTATO BREAD - IDAHOAN MASHED POTATOES - IDAHOAN FOODS …
Preheat oven to 350°F. Stir together the Honest Earth Sweet Potatoes, sugar, oil and egg. Set aside. In a separate bowl, mix together flour through chocolate chips. Add the sweet potato mixture and mix until well blended. Place batter into a loaf pan sprayed with pan release or divide mixture between two greased mini loaf pans.
From idahoan.com
From idahoan.com
IDAHOAN SCALLOPED POTATOES RECIPES ALL YOU NEED IS FOOD
Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes ….
From stevehacks.com
From stevehacks.com
CHOCOLATE IDAHO® POTATO BREAD
Directions: Place the potato in a small saucepan on high heat. Add enough cold water to cover the top of the potato. Once the water boils, reduce heat to medium low and cover. Cook the potato in lightly boiling water until tender, about 20 to 25 minutes. Drain the water.
From idahopotato.com
From idahopotato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love