Rosy Champagne Punch Recipes

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PINK LEMONADE CHAMPAGNE PUNCH



Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

  • In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

MOCK PINK CHAMPAGNE



Mock Pink Champagne image

Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 24

Number Of Ingredients 6

½ cup sugar
1 ½ cups water
½ cup orange juice
2 cups cranberry juice
1 cup pineapple juice
4 cups 7UP®

Steps:

  • Combine all ingredients.
  • Serve in champagne flutes.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g

PINK CHAMPAGNE PUNCH



Pink Champagne Punch image

Provided by Ruth Cousineau

Categories     Champagne     Wine     Punch     Alcoholic     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Anniversary     Engagement Party     Party     Pomegranate Juice     Gourmet     Drink

Yield Makes 8 servings

Number Of Ingredients 8

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

  • Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  • Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)



Pink Champagne Punch Recipe - (4.2/5) image

Provided by barbsjustagirl

Number Of Ingredients 4

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

Steps:

  • Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS



Champagne Punch with Brandy and Citrus image

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories     Champagne     Punch     Alcoholic     Cocktail Party     New Year's Day     New Year's Eve     Cocktail     Grapefruit     Lemon     Lime     Orange     Mint     Cognac/Armagnac     White Wine     Chill     Engagement Party     Grape     Gourmet     Drink

Yield 8 servings

Number Of Ingredients 13

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
  • Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

PINK CHAMPAGNE PUNCH



Pink Champagne Punch image

Make and share this Pink Champagne Punch recipe from Food.com.

Provided by byZula

Categories     Punch Beverage

Time 15m

Yield 35 punch cup servings

Number Of Ingredients 6

2 (6 ounce) cans cranberry juice concentrate
2 (6 ounce) cans frozen pink lemonade concentrate
1 (7/8 quart) bottle chilled Burgundy wine
1 quart club soda, chilled
2 (750 ml) bottles pink champagne, chilled
ice cube (plain or fancy)

Steps:

  • In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
  • Add ice cubes.
  • Serve immediately.

Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1

CHAMPAGNE PUNCH



Champagne Punch image

Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle champagne or other sparkling white wine

Steps:

  • In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

Nutrition Facts : Calories 168 g

MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.

Provided by Northwestgal

Categories     Low Protein

Time 4h

Yield 40 serving(s)

Number Of Ingredients 4

2 liters ginger ale, to make ice ring (optional)
2 liters ginger ale, chilled
46 ounces pineapple juice, chilled
64 ounces white grape juice, chilled

Steps:

  • Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
  • Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
  • When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
  • Let the frozen ice ring float on top of the punch.
  • NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

ROSY CHAMPAGNE PUNCH



Rosy Champagne Punch image

Bowl punch of unknown origin. Very good!

Provided by SnowdogGirl

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 ice block
1 (32 fluid ounce) bottle cranberry juice
1 (750 milliliter) bottle champagne
1 (20 ounce) can pineapple juice
2 ½ cups water
1 (6 ounce) can frozen lemonade concentrate
1 lemon, sliced

Steps:

  • Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.1 g

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