PINK LEMONADE CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
MOCK PINK CHAMPAGNE
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve in champagne flutes.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g
PINK CHAMPAGNE PUNCH
Provided by Ruth Cousineau
Categories Champagne Wine Punch Alcoholic Cocktail Party Valentine's Day New Year's Eve Cocktail Anniversary Engagement Party Party Pomegranate Juice Gourmet Drink
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
- Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)
Provided by barbsjustagirl
Number Of Ingredients 4
Steps:
- Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.
CHAMPAGNE PUNCH WITH BRANDY AND CITRUS
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."
Provided by Scott Peacock
Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
PINK CHAMPAGNE PUNCH
Make and share this Pink Champagne Punch recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 15m
Yield 35 punch cup servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
- Add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1
CHAMPAGNE PUNCH
Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.
Nutrition Facts : Calories 168 g
MOCK CHAMPAGNE PUNCH
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.
Provided by Northwestgal
Categories Low Protein
Time 4h
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
- Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
- When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
- Let the frozen ice ring float on top of the punch.
- NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).
ROSY CHAMPAGNE PUNCH
Bowl punch of unknown origin. Very good!
Provided by SnowdogGirl
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.1 g
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