Tamarind Water Recipes
TAMARIND WATER
Tamarind water called "agua de tamarindo," a refreshing natural Mexican drink. It's a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda that is easy to prepare.
Provided by Douglas Cullen
Categories Beverage
Time 50m
Number Of Ingredients 3
Steps:
- Peel the tamarind pods. Remove as much of the hard shell as possible. If you can't get all of the shell off the remaining bits will come off when you boil the tamarinds.
- Add 3 cups of water to a medium size pot and bring the water to a boil. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes.
- Let the water cool completely. Remove the tamarinds and reserve the soaking water.
- Remove the sticky paste from the beans and reserve the paste. Discard the beans. (This is the most difficult part)
- Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute.
- Strain the blended liquid into a 1/2 gallon pitcher.
- Add 3 cups of cool water and stir.
- Serve over lots of ice.
Nutrition Facts : ServingSize 1 cup, Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Sodium 5 mg, Sugar 15 g
TAMARIND WATER
Make and share this Tamarind Water recipe from Food.com.
Provided by Chef Jean
Categories Beverages
Time 1h30m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
- Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
Nutrition Facts : Calories 600.4, Fat 1, SaturatedFat 0.5, Sodium 76.6, Carbohydrate 156.4, Fiber 8.7, Sugar 147.6, Protein 4.8
TAMARIND WATER
Provided by Food Network
Yield 2 1/2 quarts
Number Of Ingredients 3
Steps:
- Remove and discard the hard outer pods of the dried tamarind. Combine the remaining dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
- Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
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