Potato Brunch Casserole 3 Ww Points Recipes

POTATO BRUNCH CASSEROLE (3 WW POINTS)

Steps:

• Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
• 9 servings, 3 POINTS each.

BRUNCH POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
• In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
• Bake in a preheated oven for 50 minutes.

WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
• Add chopped ham half way through cooking.
• In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
• Sprinkle with salt and pepper or any other seasonings you like.
• Mix in the sauteed veggies & ham.
• Add 1 cup of cheese.
• In a bowl combine the milk, Bisquick and eggs; whisk together.
• Pour over the top of the ham, hash brown, cheese mixture.
• Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
• Sprinkle the rest of the cheese over the top and bake until melted.
• Remove casserole and let stand 5 minutes.
• 3 Points per serving. Serves 12.