Potato Carrot Hot Dish Recipes

CARROT POTATO CASSEROLE

Carrot Potato Casserole image

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

Steps:

In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 198 calories, Fat 10g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

ROASTED CARROTS AND POTATOES

Roasted Carrots and Potatoes image

Roasted carrots and potatoes make a nice, easy, yummy side.

Provided by Peggy Oliver

Categories Side Dish Vegetables Carrots

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g

HOTDISH NO ONE LIKES

Hotdish No One Likes image

My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.

Provided by Jane

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h40m

Yield 6

Number Of Ingredients 4

Ingredients

8 potatoes - peeled and sliced thin
4 carrots, sliced thin
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.

Nutrition Facts : Calories 539.1 calories, Carbohydrate 67 g, Cholesterol 64.3 mg, Fat 22 g, Fiber 7.8 g, Protein 20.4 g, SaturatedFat 8.5 g, Sodium 659.8 mg, Sugar 11.2 g

SCALLOPED POTATOES AND CARROTS

Scalloped Potatoes and Carrots image

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds potatoes (about 9 medium), peeled and sliced
5 medium carrots, cut into 1/4-inch slices
1-1/2 cups sliced onions
2 cups boiling water
1 teaspoon salt
CHEESE SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided

Steps:

In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes., Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.

Nutrition Facts :

HAMBURGER HOTDISH WITH POTATOES & CARROTS

Hamburger Hotdish With Potatoes & Carrots image

Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.

Provided by Toadi

Categories One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef, browned
1/2 cup onion, diced
2 cups carrots, diced
2 cups celery, diced
2 cups potatoes, sliced
1 (10 3/4 ounce) cream of chicken soup
1 teaspoon soy sauce

Steps:

Brown the ground beef and onion, drain and set aside.
Steam vegetables for 10 minutes or until tender.
Combine all ingredients in a small black roaster.
Bake 325 with no lid for 2 hours.

Nutrition Facts : Calories 413.4, Fat 21.7, SaturatedFat 8, Cholesterol 83.2, Sodium 783.4, Carbohydrate 28.1, Fiber 4.6, Sugar 5.8, Protein 25.7

POTATO-AND-CARROT MASH

Potato-and-Carrot Mash image

This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Number Of Ingredients 6

Ingredients

4 Idaho potatoes, peeled and cut into 1-inch pieces (6 cups)
3 carrots, peeled and cut into 1/2-inch pieces (2 cups)
2 garlic cloves
Coarse salt and freshly ground black pepper
1/2 cup whole milk
3 tablespoons unsalted butter

Steps:

Place potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil, and cook until completely tender, about 20 minutes.
Drain vegetables, reserving 3/4 cup cooking liquid. Return all but 1/4 cup liquid to pot. Add milk and butter, and season with salt and pepper. Mash until smooth, adding remaining liquid to desired consistency.