Potato Casserole With Bacon And Caramelized Onion Recipes

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BACON AND ONION POTATO CASSEROLE



Bacon and Onion Potato Casserole image

A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!

Provided by ShelEB

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

3 lbs yukon gold potatoes
1 large onion
1 lb bacon
1 cup shredded parmesan cheese, plus
1/2 cup parmesan cheese, for sprinkling
1 cup heavy cream
1/2 cup butter
salt
pepper

Steps:

  • Peel and boil potatoes.
  • While potatoes cook, cook bacon until well done and crisp.
  • Drain and crumble bacon, set aside.
  • Dice onion and carmelize in melted butter, set aside.
  • When potatoes test done, drain and mash.
  • Stir in heavy cream and whip.
  • Season with salt and pepper to taste.
  • Fold in onions, bacon and parmesan cheese.
  • Add additional cream if you prefer softer potatoes.
  • Turn into a greased casserole dish.
  • Bake for 30 minutes in a preheated 350 degree oven.
  • Sprinkle with additional parmesan before serving.

Nutrition Facts : Calories 701.1, Fat 53.6, SaturatedFat 25.9, Cholesterol 126.3, Sodium 859.8, Carbohydrate 38.1, Fiber 3.3, Sugar 2.5, Protein 17.9

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