Potato Chicken Packets Recipes

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GRILLED CHICKEN AND POTATO FOIL PACKS



Grilled Chicken and Potato Foil Packs image

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Provided by alaskaninthesouth

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 50m

Yield 4

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried thyme
4 skinless, boneless chicken breast halves
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
2 cups sliced button mushrooms

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
  • Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  • Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g

CHICKEN POTATO PACKETS



Chicken Potato Packets image

Make and share this Chicken Potato Packets recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/4 cup olive oil
3 teaspoons rosemary
1 teaspoon thyme
1/2 teaspoon basil
2 teaspoons garlic, minced
8 small red potatoes, quartered
1 small zucchini, cut in cubes
1 cup chopped onion
2 tablespoons butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place each chicken breast on a piece of heavy duty foil.
  • Mix the oil, rosemary, thyme, basil and garlic.
  • Drizzle over the chicken.
  • Top with potatoes, squash, onion, butter, salt and pepper.
  • Fold the packets up securely.
  • Bake on a cookie sheet at 375* for 35-40 minutes, until chicken juices run clear.

Nutrition Facts : Calories 569.6, Fat 21.3, SaturatedFat 6, Cholesterol 83.7, Sodium 433.6, Carbohydrate 59.8, Fiber 6.8, Sugar 5.6, Protein 34.6

POTATO CHICKEN PACKETS



Potato Chicken Packets image

Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup olive oil
3 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 garlic clove, minced
8 to 10 small red potatoes, quartered
2 medium yellow summer squash, cut into 1/4-inch slices
1 large onion, chopped
2 tablespoons butter, cubed
Salt and pepper to taste

Steps:

  • Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 306 calories, Fat 20g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.

ROAST CHICKEN AND POTATO PACKETS



Roast Chicken and Potato Packets image

Make and share this Roast Chicken and Potato Packets recipe from Food.com.

Provided by darthlaurie

Categories     Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
1 medium yukon gold potato
1 medium red potatoes
1 medium sweet potato
1/4 cup chicken broth
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 crushed garlic cloves
1/2 tablespoon dried thyme or 1/2 tablespoon seasoning, blend

Steps:

  • Combine broth, vinegar, oil, garlic and spices in medium bowl. Set aside.
  • Dice potatoes into large bite-size pieces. Add to broth mix.
  • Cut chicken breasts into bite-size pieces. Add to broth mix.
  • Stir until potatoes and chicken are covered with the broth mix.
  • Make foil packets by putting two sheets of tin foil together. Put chicken and potatoes in the center of the foil and fold the foil to make a pocket. You may want to divide chicken and potatoes into individual serving sizes and make separate foil packets.
  • Cook on grill until potatoes are soft and chicken is done, about 30 minutes.

Nutrition Facts : Calories 302.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 45.6, Sodium 145.6, Carbohydrate 30.3, Fiber 3.6, Sugar 3, Protein 21.6

MEDITERRANEAN CHICKEN PACKETS



Mediterranean Chicken Packets image

Boiled new potatoes or buttered orzo are good partners for this savory chicken dish from reader Joanna Douglass of Jackson, Tennessee. If you don't have Italian seasoning, substitute dried oregano instead.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 35m

Number Of Ingredients 9

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
Coarse salt and ground pepper
1 can (14.5 ounces) diced tomatoes, drained
4 artichoke hearts (from a 14-ounce can), quartered
12 Kalamata olives, halved and pitted
4 teaspoons capers
1/2 cup crumbled feta (2 ounces)
1/2 teaspoon Italian seasoning
1 tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.
  • Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.
  • Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 1 g, Protein 44 g

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