POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
BAKED POTATO CHIPS CHICKEN
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
Provided by CountryBelle
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with butter.
- In a bowl, stir together the self-rising flour, garlic powder, meat tenderizer, salt, and pepper. In a separate bowl, place the crushed potato chips. Pour the olive oil into a third bowl.
- Rinse the chicken tenders under cold water. Working one at a time, dip a chicken tender into olive oil, then into the seasoned flour mixture, then back into the olive oil, then into the crushed potato chips. Lay the coated chicken tender into the prepared baking dish. Repeat with all the other pieces of chicken. Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces, then sprinkle the chicken with remaining potato chips.
- Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 27.6 g, Cholesterol 51.4 mg, Fat 27.3 g, Fiber 2 g, Protein 23.4 g, SaturatedFat 6 g, Sodium 1610.2 mg, Sugar 0.4 g
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
Provided by Matthew Johnson
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
- In a wide dish, beat the eggs
- In a separate ziploc bag, crush your favorite type of potato chip.
- Preheat oven to 425°F (220°C).
- To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
- Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
- Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams
POTATO CHIP BAKED CHICKEN FINGERS
Once you taste the crunchy, crispy crust on these chicken fingers, you'll wonder why you haven't used potato chips for breading before now. It's so good, you might think that these baked chicken tenders were actually fried!
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Brush a 15x10x1-inch baking pan with oil; set aside. In a medium bowl combine egg, sour cream, salt, garlic powder, and pepper. Add chicken strips, stirring to coat.
- Place potato chips in a large resealable plastic bag; seal bag, pressing out air. Using a rolling pin, crush chips to make coarse crumbs. Transfer to a shallow dish. Add chicken, a few strips at a time, rolling and pressing to coat. Arrange chicken in the prepared baking pan, leaving space between each strip.
- Bake for 8 to 10 minutes or until chicken is no longer pink, turning after 5 minutes. Serve with Saucy Pickle Dip. Saucy Pickle Dip
- In a small bowl, combine ranch salad dressing, ketchup, and relish.
Nutrition Facts : Calories 505 kcal, Carbohydrate 23 g, Cholesterol 148 mg, Protein 35 g, SaturatedFat 5 g, Sodium 1053 mg, Sugar 2 g, Fat 29 g, UnsaturatedFat 13 g
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
OVEN FRIED POTATO CHIP CHICKEN
How to make amazing oven baked potato chip chicken just like your Grandma used to make! This is a classic oven baked chicken recipe!
Provided by Karlynn Johnston
Categories Dinner
Number Of Ingredients 9
Steps:
- Whisk together the flour coating ingredients in a medium sized bowl.
- Grease a baking sheet large enough for 8 pieces of chicken and set aside,
- Beat the eggs in a small bowl.
- First, dip your chicken into the flour mixture and cover it completely.
- Dip it into the egg mixture, then into the broken chips for a second coat.
- Place on the baking sheet.
- Repeat with all chicken pieces.
- Place in the fridge for half an hour to let the coating set.
- Preheat your oven to 400 degrees F.
- Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
- Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
- Remove and serve!
Nutrition Facts : Calories 540 kcal, Carbohydrate 28 g, Protein 53 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 1345 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 servings
POTATO CHIP CHICKEN (GLUTEN FREE)
I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
Provided by GlutenFreeGirl
Categories Chicken Breast
Time 30m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
POTATO CHIP CHICKEN
My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. This is such a fun way to eat chicken! The quantities here are approximate, to give you an idea.
Provided by dividend
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
- Melt the butter or margarine in a shallow dish.
- You can cut the chicken breasts into strips if you want to do this as chicken fingers.
- Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
- Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
- Bake 40 minutes for whole breasts, 30 minutes for strips.
Nutrition Facts : Calories 272.8, Fat 15.3, SaturatedFat 8.3, Cholesterol 109.4, Sodium 405.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.2, Protein 30.4
POTATO CHIP CHICKEN FINGERS AND BAKED POTATOES A LA MODE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cut the chicken into finger-size pieces. Fill a large, re-sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.
- In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an un-greased cookie sheet.
- Bake for 20 minutes, flipping once during the cooking time. Serve with barbecue sauce, salsa, or honey mustard.
More about "potato chip baked chicken fingers recipes"
POTATO CHIP CHICKEN FINGERS - IOWA GIRL EATS
From iowagirleats.com
Servings 2Category 30 Minute Meal, Entree, LunchUser Interaction Count 65Estimated Reading Time 6 mins
- Preheat oven to 400 degrees. Crush potato chips in a food processor or with your hands in the bag then pour into a shallow dish or bowl. Whisk together egg and milk in a separate shallow dish or bowl.
- Season chicken strips lightly with salt and pepper then dunk into egg mixture. Allow excess to drip off then roll in chip crumbs and place on a nonstick sprayed, foil-lined baking sheet. Continue with remaining chicken then lightly spray tops with nonstick spray or olive oil. Bake for 20 minutes, flipping halfway through.
BAKED POTATO CHIP CHICKEN - RECIPES - FAXO
From faxo.com
- Wash chicken and pat dry with paper towels. Leave the breasts whole or cut the chicken breasts into strips if you want to do this as chicken fingers.
10 BEST BAKED CHICKEN FINGERS RECIPES | YUMMLY
From yummly.com
CRISPY POTATO CHIP CHICKEN TENDERS (OVEN BAKED CHICKEN ...
From madaboutfood.co
Reviews 6Category Lunch/DinnerCuisine AmericanTotal Time 45 mins
- Preheat oven to 400F and line a baking sheet with parchment paper. Place a wire rack on the baking sheet.
- Cut chicken breasts into tender size. Smash wavy potato chips into small pieces until they are small enough to be a breading. Scramble eggs together in a small bowl. In a shallow dish combine flour, salt, pepper, onion powder, parsley and dill
- Bread the chicken tenders by dipping them first into the flour, then in the egg, and finally coat them in the potato chip breading. Place each breaded chicken tender on the rack on the baking tray.
- Bake in the oven at 400F for 30 minutes. Remove from the oven and allow them to cool slightly before enjoying.
POTATO CHIP CRUSTED CHICKEN FINGERS - WHOLE FOOD RECIPES ...
From everydaymaven.com
5/5 (3)Total Time 40 minsCategory MainsCalories 359 per serving
- Place oven racks at 2nd and 4th position and preheat oven to 400F. Line two baking sheets with tinfoil and insert
- Place potato chips in the bowl of the food processor fitted with chopping blade. You will most likely have to do at least 2 batches (depending on the size of your food processor). I have a 14-cup food processor and did 2 batches. Pulse until chopped but not powdery.
POTATO CHIP CHICKEN FINGERS - FRAMED COOKS
From framedcooks.com
Reviews 4Category DinnerCuisine AmericanTotal Time 45 mins
- Pour the melted butter into a shallow bowl or rimmed baking dish. Put the potato chip crumbs in a separate shallow bowl or rimmed baking dish and mix in salt and pepper (yes, you really are going to want a little extra salt).
- Dunk each chicken tender into the butter, and then roll in the potato chip crumbs until coated, pressing gently to make them stick. Lay them on the prepared baking dish as you go along.
- Sprinkle the chicken fingers with pepper and bake for 30 minutes. You want the chicken to be cooked through and the coating to be browned. Run them under the broiler for a minute or two if you want an extra crispy crust!
POTATO CHIP CRUSTED CHICKEN TENDERS - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Category AppetizerServings 2Total Time 45 mins
- In a large bowl whisk together the eggs and buttermilk. Add in the chicken tenders, toss and set off to the side.
- In the bowl of your food processor; add 6 ounces of original kettle-cooked potato chips. Blend until fine crumbs form. Pour the chip crumbs into a shallow bowl and season with the paprika, garlic and onion powder.
- Repeat the same with the jalapeno kettle chips. Pour the crumbs into another shallow bowl and season with a quarter teaspoon of black pepper.
POTATO CHIP CHICKEN TENDERS - PRINCESS PINKY GIRL
From princesspinkygirl.com
Cuisine AmericanTotal Time 40 minsCategory DinnerCalories 432 per serving
- Whisk to combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper in a medium-size mixing bowl.
BARBECUED POTATO CHIP CHICKEN TENDERS - WILDFLOUR'S ...
From wildflourskitchen.com
4.5/5 (30)Estimated Reading Time 3 minsServings 4-6
- Slice chicken into 1/3 -1/2" thin strips slicing right through the chicken lengthwise, approx. 18 - 20 strips, adding to a bowl. (*If you prefer, you can also cut chicken into 1 1/2" chunks. Baking time will be the same).
- Dip pieces of chicken into potato chips crumbs, pressing on, and place onto parchment paper-lined baking sheet.
POTATO-CRUSTED CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 40 minsServings 4Calories 444 per serving
- Grind chips in a food processor, and place in a shallow dish. Place 3/4 cup flour in a shallow dish. Combine the milk and egg in a shallow dish. Sprinkle chicken with salt; dredge in flour. Dip chicken in milk mixture; dredge in ground chips.
- Heat 1 1/2 tablespoons oil in a large skillet over medium-high heat. Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining oil and chicken.
OVEN BAKED POTATO CHIP CHICKEN #COOKOUTWEEK - MOORE OR ...
From mooreorlesscooking.com
Reviews 5Estimated Reading Time 5 mins
POTATO CHIP CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CRISPY BAKED POTATO CHIP CHICKEN FINGERS – TEACHING MY ...
From whatsfordinnermoms.com
Servings 4Total Time 25 minsEstimated Reading Time 3 mins
POTATO CHIP CHICKEN STRIPS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN FINGERS CRUSTED WITH POTATO CHIPS WITH KARDEA ...
From youtube.com
10 BEST BAKED CHICKEN WITH POTATO CHIPS RECIPES | YUMMLY
POTATO CHIP CHICKEN FINGERS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love