Potato Cigarette Borek Patestesli Sigara Boregi Recipes

SIGARA BöREGI

Sigara Böregi image

This is the most popular Turkish börek. The little rolls or "cigars" make ideal appetizers and canapés. It is best to use a thicker quality of fillo, which is not likely to tear during cooking. If the fillo sheets are too thin, use 2 strips together and brush with butter or oil in between. In this case you will need to double the number of sheets.

Yield makes 16

Number Of Ingredients 5

Ingredients

7 ounces feta
1 egg, lightly beaten
3-4 tablespoons finely chopped mint, parsley, or dill (optional)
4 sheets fillo
4 tablespoons melted butter or oil

Steps:

For the filling, mash the feta cheese with a fork and mix with the egg and herbs.
Take out the sheets of fillo only when you are ready to use them, as they dry out. Cut the sheets into 4 rectangles each, about 12 by 4 inches, and put them in a pile on top of each other. Brush the top strip lightly with oil or melted butter. Take a heaping teaspoon of filling and place it at one of the 4-inch or shortest ends of the strip in a thin sausage shape along the edge-about 1 inch from it and 1 inch from the side edges (1). Roll up the top sheet with the filling inside like a cigarette (2). Turn the ends in when you've rolled it about a third of the way to trap the filling (3), then continue to roll (4). Repeat with the remaining fillo sheets.
Place the cigars close to each other on a greased baking sheet and brush the tops with oil or melted butter and bake at 350°F for 30 minutes, or until crisp and golden.
Serve hot.

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