CRISPY, CHEESY POTATOES (OAMC)
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h30m
Yield 3 sides, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- ASSEMBLY DIRECTIONS:.
- Thaw the potatoes just slightly and break them apart well.
- Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
- Stir in half of the potatoes and mix well.
- Stir in remaining potatoes.
- In another bowl or pan, melt the butter.
- Stir the cornflakes into the melted butter.
- FREEZING AND COOKING:.
- Place the potatoe mixture in freezer bags.
- Label and freeze.
- Place corn flake/butter mixture into a small freezer bag or container.
- Attach to the potato mixture.
- TO SERVE:.
- Thaw potatoes and crumb topping.
- Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
- Bake at 350 degrees for 1 hour.
POTATO CRAP OAMC?
Yet another recipe for hash brown casserole. This one got it's name from our friends who always forget what it's really called and when they ask me to bring it (which is quite often) they always say..Hey, bring that potato crap LOL. It's quite buttery so if you want I imagine you can cut back on the 1 stick of butter that goes in it.
Provided by SoNottaCook
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Casserole:.
- Preheat Oven To 350.
- Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
- Put in 13X9 baking dish. Set aside.
- Topping:.
- Crumble up enough potato chips into melted butter to cover entire top of casserole.
- Spread chip mixture on top of casserole evenly.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts : Calories 552.8, Fat 39.8, SaturatedFat 9.1, Cholesterol 16.2, Sodium 855.7, Carbohydrate 44.3, Fiber 3.7, Sugar 2, Protein 5.5
TWICE BAKED POTATOES (OAMC)
this is my dad's recipe that he made every christmas along side our prime rib dinner. I enjoy these so much that I often double or triple the recipe and once I stuff the potatoes I place them on a cookie sheet and freeze them then place in air tight bags and freeze them for later use!
Provided by Shawn C
Categories Potato
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes for 1 hour in 400*F oven.
- Cut a oval wedge out of the top of each potato while still hot and scoop out pulp. Be careful to leave a small amount around the edges of the skin to help keep skin shape. Set skins aside on large baking sheet.
- Mash pulp with a hand masher to get rid of lumps. Add garlic powder, salt and pepper to taste; add butter and continue to hand mash together.
- Add the hot milk 1/4 cup at a time to prevent adding too much and use a mixer to blend together on medium speed. Add more milk and repeat as many times as necessary to get a regular mashed potato consistency.
- Add parsley. Start mixing together with wooden spoon and slowly add (a little at a time to prevent clumping) 3/4 of the cheese.Now would be the time to mix in the optional ingredients.
- Restuff the skins with the potato mixture. Bake for 15-20 minutes until tops start to turn brown. Remove and top with remaining cheese. Return to oven until top cheese is melted.
Nutrition Facts : Calories 880, Fat 48.5, SaturatedFat 30.6, Cholesterol 152.8, Sodium 845.8, Carbohydrate 72.8, Fiber 8.2, Sugar 3.5, Protein 40.2
FAKE POTATO CAULIFLOWER CASSEROLE (OAMC)
One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled.
Provided by bmcnichol
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave cauliflower until soft (or cook on stove top- I find it easier in the microwave).
- Drain and mash.
- Add softened cream cheese, cheddar cheese, salt, pepper and bacon.
- Put mixture into sprayed 8x8 baking pan.
- Bake at 350 for 20-30 minutes.
- Eat or cool and freeze.
- To freeze place pan in freezer bag or cover with foil.
- When ready to use, thaw in fridge.
- Warm in 350 oven 15-20 minutes or in the microwave 8-10 minutes.
TWICE BAKED POTATOES, ITALIAN STYLE OAMC
I'm always on the lookout for new ways to twice-bake potatoes...I thought I'd found an 'Italian' twice-baked potato recipe, but it seemed incomplete...As a result I came up with my own take on what an Italian twice baked potato might be like and this recipe is the result...Add a green salad or minestrone soup with a tiramisu for dessert and you'll have one heckuva meal! Please note that you may make this recipe heart healthier by substituting the low fat or low sodium versions of some of the ingredients, with little difference in taste or texture...See the end of the recipe for OAMC instructions...
Provided by CookinwithGas
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (204°C); scrub the dirt from the potatoes under cool running water.
- Place the potatoes directly on the rack in the middle of the preheated oven and bake for 55 minutes.
- Remove the potatoes but keep oven turned on; slice 1 inch of the top off of each potato and using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.
- Mash the potatoes with the butter, ricotta, parmesan, garlic and pepper; add the green pepper and onion, mixing well.
- Spoon into potato shells, place stuffed potatoes on a baking sheet and return to the middle rack in the hot oven.
- Bake for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
- Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
- For OAMC: Prepare potatoes up until you've got them re-stuffed; place on baking sheet and flash-freeze.
- Once frozen, double wrap each stuffed potato in plastic wrap, then foil and place into a freezer storage bag until wanted for a meal.
- 24 hours before you wish to serve them, remove them from the freezer, completely unwrap them, place them on a baking sheet and thaw in your fridge.
- Preheat oven to 400°F (204°C); heat on baking sheet in hot oven for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
- Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
Nutrition Facts : Calories 816.1, Fat 39.7, SaturatedFat 23.4, Cholesterol 112.2, Sodium 1043.7, Carbohydrate 87.7, Fiber 9.3, Sugar 16.4, Protein 30
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