ROASTED ITALIAN MEATBALLS
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 10 servings (30 to 32 meatballs)
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
- Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
- Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
- Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
- To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
SHEET PAN BAKED MEATBALLS AND VEGETABLES (ITALIAN-STYLE)
With Italian-style meatballs, sliced baby potatoes, and a few fresh vegetables, this Sheet Pan Baked Meatballs is a complete meal in one. And you'll love the big flavors in this easy dinner! Be sure to review my full post for more tips!
Provided by Suzy Karadsheh
Categories Main Course
Time 40m
Number Of Ingredients 19
Steps:
- Heat the oven to 400 degrees F and position a rack in the center.
- In a large mixing bowl, combine the vegetables, garlic, oregano, salt and pepper. Drizzle 2 extra virgin olive oil and toss to combine. Transfer the vegetables to a large lightly oiled sheet pan and spread them out.
- In the same large bowl, combine the meat, onions, garlic, parsley, oregano, mint, Parmesan, bread crumbs and egg. Season with a big pinch of kosher salt and black pepper. Drizzle with a little olive oil (about 1 tbsp). Mix until everything is well-combined. Form the meat mixture into 1-inch meatballs and lightly press the center of the meatballs with your thumb (do not completely flatten).
- Arrange the meatballs (or patties) in the same sheet pan with the vegetables. Pour the canned tomatoes all over. Season with kosher salt and drizzle the top of the tomatoes generously with extra virgin olive oil.
- Cover the sheet pan with foil and bake in the heated oven for about 15 minutes, then uncover and bake for another 4 to 5 minutes or until the meatballs are fully cooked through.
Nutrition Facts : Calories 339.8 kcal, Carbohydrate 27.6 g, Protein 27.5 g, Fat 13.6 g, SaturatedFat 5.9 g, TransFat 0.6 g, Cholesterol 100.5 mg, Sodium 1203.3 mg, Fiber 5.3 g, ServingSize 1 serving
More about "italian meatball and potato bake recipes"
CHEESY MEATBALL POTATO BAKE | 12 TOMATOES
From 12tomatoes.com
4.9/5 (11)Servings 4-6Cuisine AmericanCategory Dinner
- Preheat the oven to 375 degrees. Line the bottom of cast-iron or round casserole dish with 4 sliced potatoes. Place meatballs on top. Alternating between potato and meatball, place around the outside edge of the casserole dish. They should fit pretty tightly around.
ITALIAN MEATBALL AND POTATO BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (10)Category EntreeServings 6Total Time 1 hr 5 mins
- In medium bowl, combine potatoes, 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed baking dish. Cover tightly with foil. Bake at 350°F. for 30 minutes.
- Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese.
- Return to oven; bake uncovered an additional 20 to 25 minutes or until golden brown and hot in center.
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
From delish.com
ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN MEATBALLS, POTATOES, ZUCCHINI AND TOMATO BAKE
From mindfood.com
EASY BAKED ITALIAN MEATBALLS RECIPE – MELANIE COOKS
From melaniecooks.com
MEATBALL TRAYBAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
BAKED ITALIAN MEATBALLS RECIPE - WANNA BITE
From wannabite.com
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
10 BEST MEATBALL POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
ITALIAN MEATBALLS WITH MASHED POTATOES - ANINAS RECIPES
From aninas-recipes.com
ITALIAN MEATBALLS - JO COOKS
From jocooks.com
BAKED MEATBALLS WITH TASTY POTATOES - ITALIANI.IT
From italiani.it
3/5 (2)Total Time 2 hrsEstimated Reading Time 1 min
ITALIAN MEATBALL TATER TOT CASSEROLE RECIPE - EASY ONE DISH DINNER!
From premeditatedleftovers.com
SLOW COOKER MEATBALLS & POTATOES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
ITALIAN MEATBALL AND POTATO SOUP - HONEST COOKING - RECIPES
From honestcooking.com
MEATBALL CASSEROLE - JO COOKS
From jocooks.com
ITALIAN MEATBALLS - TENDER AND JUICY - DRIVE ME HUNGRY
From drivemehungry.com
10 BEST BAKED ITALIAN MEATBALLS RECIPES - YUMMLY
From yummly.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESY POTATO MEATBALL BAKE - DRINKSFEED
From drinksfeed.com
DUMP AND BAKE ITALIAN MEATBALL AND RICE CASSEROLE
From theseasonedmom.com
ITALIAN MEATBALL & RICE BAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
From onmykidsplate.com
ITALIAN MEATBALL STEW WITH POTATOES AND PEAS - MANGIA BEDDA
From mangiabedda.com
HEARTY ITALIAN MEATBALL STEW RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
MEATBALL PARMESAN BAKE - THE CHUNKY CHEF
From thechunkychef.com
THE BEST BAKED ITALIAN MEATBALL SLIDERS RECIPE - MODERN MEAL …
From modernmealmakeover.com
BAKED MEATBALLS - CAFE DELITES
From cafedelites.com
BEST BAKED ITALIAN MEATBALLS RECIPE WITH VIDEO | SWEET CAYENNE
From sweetcayenne.com
HOMEMADE BAKED ITALIAN MEATBALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SWEDISH MEATBALL & POTATO CASSEROLE - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
CHEESY BACON MEATBALL POTATO CASSEROLE ((A REAL CROWD PLEASER))
From foodforayear.com
BAKED MEATBALLS WITH POTATOES: THE RECIPE FOR AN EASY AND
From cookist.com
ITALIAN MEATBALLS, POTATOES, ZUCCHINI AND TOMATO BAKE
From mindfood.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
ITALIAN MEATBALL RECIPE + VIDEO
From theslowroasteditalian.com
OVEN BAKED MEATBALLS AND POTATOES (HOW-TO VIDEO) - FOOLPROOF …
From foolproofliving.com
POTATO & MEATBALL SKILLET - COOKED PERFECT
From cookedperfect.com
OVEN BAKED MEATBALLS WITH ROASTED POTATOES - LITTLE COOKING TIPS
From littlecookingtips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love