BLACK & WHITE CEREAL TREATS
When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats. Now an adult, she still asks for them on occasion; they're that good. -Tammy Phoenix, Ava, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan., Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
SHARK HEAD CEREAL TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 8 cereal treats
Number Of Ingredients 10
Steps:
- Coat two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment. Divide the butter and salt between two separate pots and melt over medium heat. Add half the marshmallows to each pot and cook, stirring occasionally, until melted. Remove from the heat and stir 1/2 teaspoon vanilla into each pot. Stir the blue and black food coloring into one pot to tint the marshmallows dark blue. Stir 3 cups cereal into each pot until coated.
- Coat your hands with cooking spray. Working quickly, divide the blue cereal mixture evenly between the two pans and form into a compact 1 1/2-inch-wide ring around the edges. Use the plain cereal mixture to fill in the center of each pan, packing it tightly. Let harden slightly, about 15 minutes, then turn out onto a cutting board. Cut each round into quarters.
- Put the white candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Let cool slightly, then transfer to a resealable plastic bag. Snip off a corner and pipe a white mouth onto each treat. Let harden, about 15 minutes. Melt the red candy melts in the microwave. Let cool slightly, then transfer to a separate bag and snip off a corner; pipe a zigzag on top of the white candy. Let harden. Press a chocolate chip into each treat for the eye.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
CEREAL TREATS
These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made these with many different combinations (such as grape nuts, honey & Nutella and omitting the sugar because it is just sweet without, but play around with it and Just have fun with this recipe!
Provided by Meowmix318
Categories Candy
Time 15m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8 or 9-inch square baking pan with plastic wrap.
- Pour cereal into a large bowl.
- In medium saucepan, combine sugar & corn syrup.
- Stir occasionally and bring to a boil over medium heat; boil 1 minute.
- Remove from heat.
- Stir in peanut butter until smooth.
- Pour over cereal; stir to coat.
- Press evenly into prepared pan.
- Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
- (For microwave directions, Prepare pan in step 1 as above.
- In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
- (You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
- For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.
Nutrition Facts : Calories 158.1, Fat 6.5, SaturatedFat 1.4, Sodium 59.6, Carbohydrate 24.3, Fiber 0.8, Sugar 15.3, Protein 3.2
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