Potato Leek And Stilton Soup Recipes

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LEEK, POTATO AND STILTON SOUP



Leek, Potato and Stilton Soup image

Make and share this Leek, Potato and Stilton Soup recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 7/8 liters vegetable stock
4 leeks, sliced
4 potatoes, peeled and chopped
75 g Stilton cheese
salt & freshly ground black pepper
150 ml single cream
chopped parsley, to garnish
crusty bread, to serve

Steps:

  • In a large pan bring the stock to the boil. Add the leeks and potatoes. Return to the boil and cook over medium heat for 30 minutes.
  • Blend the soup until smooth in a jug blender or food processor or using a hand-blender. Crumble in the Stilton cheese and blend again.
  • Season the soup with salt and freshly ground pepper. Add the cream and blend until well-mixed.
  • Re-heat the soup until piping hot. Serve garnished with parsley with crusty bread on the side.

Nutrition Facts : Calories 236.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 25.2, Sodium 204.4, Carbohydrate 34.4, Fiber 4.2, Sugar 3.5, Protein 7.1

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