POTATO EGG SALAD
Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!
Provided by Rita1652
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
- Garnish with some Old Bay.
Nutrition Facts : Calories 569.2, Fat 33.4, SaturatedFat 5.5, Cholesterol 181.5, Sodium 705.5, Carbohydrate 60.1, Fiber 4.9, Sugar 8.3, Protein 9.9
RED POTATO AND EGG SALAD
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
DILLY POTATO & EGG SALAD
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 326 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
POTATO AND EGG SALAD
Make this Potato and Egg Salad for a quick and satisfying lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Prepare a iced water bath for the eggs. In a medium saucepan, combine potatoes with salted water to cover and bring to a boil. Gently add eggs, then boil 10 minutes more until potatoes are fork-tender. Transfer eggs the prepared ice bath to cool. Drain potatoes.
- Whisk together mustard and vinegar in the bottom of a large bowl. Add oil in a slow and steady stream, whisking constantly, until emulsified; remove and reserve 2 tablespoons dressing for serving. Add potatoes, chives, and parsley to large bowl; toss to combine. Season with salt and pepper.
- Peel eggs and quarter lengthwise. Season with salt and pepper. In a serving bowl, layer potatoes and eggs, drizzling eggs with extra dressing.
POTATO-EGG SALAD
My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!
Provided by CookinMamaof3
Categories Potato
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes with skins on for 15 to 20 minutes, or until tender.
- Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
- Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.
Nutrition Facts : Calories 304.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 120, Sodium 718.5, Carbohydrate 29.4, Fiber 2.9, Sugar 4.3, Protein 6.4
EGG AND POTATO SALAD
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring potatoes to a boil and simmer, covered, for 20 to 30 minutes or until just tender. While this is cooking in a glass mixing bowl combine the mayonnaise, yogurt and vinegar. Toss with 1/2 teaspoon salt, freshly ground pepper, red onion, celery, 3/4 cup of bell pepper and 2 of the chopped hard boiled eggs. When potatoes are just tender, drain and pat dry and cube them into 1inch dice. Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper.
ARMENIAN-STYLE POTATO SALAD
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.
Provided by Chef John
Categories No Mayo Potato Salad
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
- Transfer cooked potatoes to a large mixing bowl and let cool slightly.
- While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
- Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
- Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
- Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
EGG & NEW POTATO SALAD
Great for a summer lunch, picnic or barbeque - takes no time at all.
Provided by Silvana Franco
Categories Buffet, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
More about "potato n egg salad recipes"
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
Cuisine AmericanTotal Time 6 hrs 50 minsCategory Side DishCalories 421 per serving
EGG AND POTATO SALAD | RICARDO
From ricardocuisine.com
5/5 (4)Total Time 40 minsCategory Main Dishes
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (76)Total Time 1 hrCategory Side Dish, SaladCalories 462 per serving
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES
From yummly.com
EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE …
From melaniecooks.com
10 BEST POTATO SALAD WITHOUT EGGS RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED POTATO SALAD WITH EGG - THE ANTHONY …
From theanthonykitchen.com
SOUTHERN CROWD-PLEASING POTATO SALAD RECIPE - DIVAS …
From divascancook.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG
From dearcrissy.com
POTATO SALAD WITH EGGS RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
THE BEST HOMEMADE POTATO SALAD WITH EGG | JULIE …
From julieblanner.com
SOUTHERN POTATO SALAD WITH MUSTARD AND EGG - FEAST …
From feastandfarm.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
From laylita.com
4.8/5 (6)Total Time 55 minsCategory Salad, Side Dish
CREAMY EGG POTATO SALAD RECIPE - DARNGOODRECIPES.COM
From darngoodrecipes.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
POTATO AND EGG SALAD - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
EGG SALAD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY POTATO SALAD WITH EGG (MASHED POTATO SALAD)
From alphafoodie.com
POTATO SALAD WITH EGG - FULLY LOADED! - SCRUFF & STEPH
From scruffandsteph.com
CREAMY BACON, EGG & POTATO SALAD - BAKE PLAY SMILE
From bakeplaysmile.com
ROASTED POTATO SALAD WITH EGG - AMERICAN EGG BOARD
From incredibleegg.org
CLASSIC POTATO SALAD RECIPE WITH EGG - HARBOUR BREEZE HOME
From harbourbreezehome.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND WITH …
From spendwithpennies.com
THE BEST MUSTARD POTATO SALAD WITH EGGS - SCRAMBLED CHEFS
From scrambledchefs.com
POTATO SALAD WITH EGG– A MEAL IN ITSELF - SALADS WITH ANASTASIA
From saladswithanastasia.com
POTATO SALAD RECIPE WITH EGGS - TAMARA RAY RECIPES
From tamararay.com
DELICIOUS POTATO & EGG SALAD RECIPE - FOOD | FOLLOW ANN
From followann.com
POTATO AND EGG SALAD – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
TRADITIONAL POTATO SALAD RECIPE WITH EGG - SALADPROGUIDE.COM
From saladproguide.com
HOMEMADE POTATO SALAD WITH EGG - ERREN'S KITCHEN
From errenskitchen.com
POTATO EGG SALAD - BERRY&MAPLE
From berrymaple.com
ROASTED POTATO SALAD WITH EGGS (DF, GF) - SIMPLY WHISKED
From simplywhisked.com
MEDITERRANEAN POTATO SALAD - CLOSET COOKING
From closetcooking.com
POTATO AND EGG SALAD - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
POTATO SALAD RECIPE NO EGG: 5 AMAZING SERVING IDEAS
From allfoodandnutrition.com
POTATO EGG SALAD - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love