Potato Pie Patatnik Recipes

POTATO PIE (PATATNIK)

Potato Pie (Patatnik) image

This is a Bulgarian recipe, and more specifically, patatnik as it is called in Bulgarian (potato pie for the lack of a better translation) is commonly cooked in the Rhodopes.

Provided by MariaBright

Categories Potato

Time 1h10m

Yield 2 pies

Number Of Ingredients 5

Ingredients

1/2 kg potato
1 large white onion
3 -4 teaspoons dried thyme, to taste
oil
salt

Steps:

Peel and grate potatoes.
Salt and leave aside for 15 minutes.
Strain potatoes dry (salting would have caused the potatoes loosing water).
Grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
Heat oil in a shallow pan.
Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
Cover with a lid and fry until the bottom is golden and a crust forms.
Hold pan with lid on and turn over the potato pie on the lid.
Slide potato pie on the uncooked side and repeat above steps until fried to golden.
Repeat until mixture runs out.

Nutrition Facts : Calories 229.8, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 52.6, Fiber 7.3, Sugar 5.2, Protein 5.9

More about "potato pie patatnik recipes"

SIMPLE PATATNIK {POTATO PIE} - TACO AND TIRAMISU

2020-12-03 Add to the bowl with the potatoes the rest of the ingredients, except the butter. Mix very well. Place a cast iron or a non stick frying pan over low …
From tacoandtiramisu.com
Servings 4
Estimated Reading Time 4 mins

Drain the water from the grated potatoes by taking a handful and squeezing it over the kitchen sink. You don't need to drain all the water, just as much as you can without efforts.
Place a cast iron or a non stick frying pan over low heat and melt the butter inside. Pour the potato mixture, distribute it evenly and smooth it out on top.

See details

PATATNIK | TRADITIONAL SAVORY PIE FROM SOUTHERN CENTRAL

Patatnik is a dish originating from Bulgaria's Rhodope Mountains region. It is a flavorful combination of shredded potatoes and onions, seasoned with salt, pepper, and mint. Additional ingredients include sirene cheese, eggs, and …
From tasteatlas.com

See details

PATATNIK - WIKIPEDIA

Patatnik or patetnik ( Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. [1] Patatnik is made of grated potatoes, onions, salt and a type of very mild mint …
From en.wikipedia.org

See details

PATATNIK RECIPE (A WHOLESOME POTATO PIE FROM THE MOUNTAINS OF …

2022-05-16 Preheat the oven to 390° F (200° C). Bake the patatnik for 35 minutes. Beat the remaining egg. Take the patatnik out of the oven, and with a pastry brush, spread the egg over the patatnik. Put the patatnik back in the oven and bake for about another 20 minutes until fully cooked and nicely browned on the outside.
From nomadparadise.com
5/5 (1)
Total Time 1 hr 10 mins

See details

PATATNIK - TRADITIONAL BULGARIAN RECIPE | 196 FLAVORS

2016-09-28 Preheat oven to 450F/230C. Peel the potatoes, and grate them in a bowl. Peel the onions and grate in the same bowl. Add salt, pepper, vegetable oil and dried mint. Crack eggs and add them to the mixture. Stir well. Grease a round pan with 1 tablespoon of butter, then sprinkle 2 tablespoons of flour to dust the pan.
From 196flavors.com

See details

PATATNIK WITH RICE - 1 RECIPES | TASTYCRAZE.COM

Discover simple and trusted recipes for patatnik with rice. Here you'll find 1 cooking ideas for patatnik with rice and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented ; most photographed; best rated; Potato Pie with Sheep Cheese. Ivan 4k 20 297. Facebook. Favourites. Twitter. Pinterest. Rating. 0. Votes: 0. 5 0. 4 0. 3 0. 2 0. …
From tastycraze.com

See details

PIN ON VEGETABLES

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

PATATNIK (POTATO DISH) - MY RECIPE MAGIC

2013-10-21 You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used to represent one of the main foods of the Bulgarian diet. They have even been used to make bread.
From myrecipemagic.com

See details

10 BEST VEGAN POTATO PIE RECIPES | YUMMLY

2022-08-04 salt, potato puree, coconut, lemon zest, coconut oil, sweet potato and 10 more Vegan Sweet Potato Pie Bars Vegan Richa oil, coconut sugar, starch, salt, flour, potato puree, salt, pumpkin pie spice and 5 more
From yummly.com

See details

PATATNIK || BULGARIAN STYLE PHYLLO DOUGH POTATO PIE - YOUTUBE

Today I am sharing with you another recipe inspired of tradition Bulgarian Cuisine. The easiest recipe to make phyllo dough potato pie. Watch more phyllo dou...
From youtube.com

See details

RECIPE: APPETIZING BULGARIAN PATATNIK (POTATO DISH)

2021-03-10 This is a Bulgarian recipe, and more specifically, patatnik as it is called in Bulgarian (potato pie for the lack of a better translation) is commonly cooked in the Rhodopes. Patatnik or patetnik (Bulgarian: пататник or патетник ) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, …
From broccolipastaa.blogspot.com

See details

COOKING AROUND THE WORLD: PATATNIK PATATNIK BAKER’S MAN

2022-01-10 It's Bulgaria's turn to be cooked around the world. I made patatnik (a potato pie) using a recipe from Kitchen Frau. It was basically a large hash brown. It certainly needed more salt, and in a perfect world, it would be half as thick and twice as crispy. Better luck next time Bulgaria! Previous Entries in Cooking Around the World Afghanistan ...
From chrisfinke.com

See details

PATATNIK (SAVOURY POTATO PIE): A TASTE OF BULGARIA - KITCHEN FRAU …

Oct 20, 2020 - Bulgarian Patatnik is a flavourful potato and cheese pie. It’s […] Oct 20, 2020 - Bulgarian Patatnik is a flavourful potato and cheese pie. It’s […] Oct 20, 2020 - Bulgarian Patatnik is a flavourful potato and cheese pie. It’s […] Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

POTATO, ONION AND CHEESE FILO PASTRY | PATATNIK | RECIPES VIDEOS

2019-07-13 Lay 4 filo sheets at the bottom of the pan and pour the processed mix on top, spread the mix evenly. 4. Use the edges of the filo sheets to nicely wrap the mix on the sides. 5. Use the remaining 4 sheets of filo to lay on top. 6. Bake at 400F until golden-brown / about 30min /. Keywords: Potato, Onion and Cheese Filo Pastry | Patatnik, phyllo ...
From yummy.video

See details

EASY RHODOPE PATATNIK (POTATO PIE) - THE BALKAN FOODIE

2022-07-26 STEP-BY-STEP: EASY RHODOPE PATATNIK RECIPE 1. Prepare the base. Peel and wash the potatoes. Then, grate the potatoes on a large grater into a bowl. Place a few cubes of ice on top of the grated potatoes to preserve the colour of the potatoes. Leave the grated potatoes on the side for 5-10 minutes to release their juices. Peel, wash and grate the …
From thebalkanfoodie.com

See details

BEST CAKE BOOK: POTATO PIE (PATATNIK)

Potato Pie (patatnik) Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins Ingredients. 1/2 kg potato ; 1 large onion ; 3 -4 teaspoons dried thyme, to taste ; oil ; salt ; Recipe. 1 peel and grate potatoes. 2 salt and leave aside for 15 minutes. 3 strain potatoes dry (salting would have caused the potatoes loosing water). 4 grate onions and mix with the …
From bestcakebook.blogspot.com

See details

POTATO AND CHEESE PIE | BULGARIAN PATATNIK | FOOD CHANNEL L …

Ingredients for 8 servings: 500 g potatoes 5 sheets of filo pastry 200 g white brined cheese 3 eggs 1 onion ½ tsp dried spearmint 60 ml sunflower oil 30 g butter salt Food channel L - …
From youtube.com

See details

RECIPE: PATATNIK POTATO CASSEROLE STEP BY STEP WITH PICTURES

Grate bryndza. Finely chop garlic, mint and parsley. Mix them all. Squeeze out water from potatoes and mix with cheese mass. Season with salt and pepper to taste. Grease mold with butter and put potato mixture in it. Melt butter and pour on top. Bake on high heat. 200 deg. 60 minutes, adjust to your oven and the color of the casserole
From handy.recipes

See details

HOW TO MAKE QUICK BULGARIAN PATATNIK (POTATO DISH) - COOK AND …

About Patatnik (potato dish) You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used to represent one of the main foods of the Bulgarian diet. They have even been used to make bread. Into a bowl, Grate onions and potatoes. Steps to make Bulgarian patatnik (potato dish): Preheat oven to ...
From cookandrecipe.com

See details

BULGARIAN STRAW POTATO PIE (PATATNIK) – MY HUNGRY TRAVELER

Bulgarian patatnik is a flavorful potato and feta cheese pie with a hint of mint. Much like home fries, it is crispy on the outside and soft on the inside. This updated traditional recipe adds feta cheese and is cooked in the oven rather than in a pan over a raging fire. Patatnik accompanies roasted meat or poultry exceptionally well and makes for a light lunch with a salad.
From myhungrytraveler.com

See details

RECIPE OF OWN PERFECT BULGARIAN PATATNIK (POTATO DISH).

2021-03-22 *We hope you got insight from reading it, now let’s go back to bulgarian patatnik (potato dish) recipe. You can have bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you do that. * The ingredients needed to make Bulgarian patatnik (potato dish): Prepare 5 potatoes; Get 2 onions; You need 3 eggs; Get to taste Dried ...
From myrecipescook.art

See details

PATATNIK – BULGARIAN POTATO PIE

Apr 14, 2015 - Patatnik - Bulgarian Potato Pie. (in Bulgarian) Apr 14, 2015 - Patatnik - Bulgarian Potato Pie. (in Bulgarian) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com

See details

RECIPE: PATATNIK STEP BY STEP WITH PICTURES | HANDY.RECIPES

Grease baking dish, put potato mixture into it. Put it in a preheated oven at 200 degrees for 30 minutes. Put it in a preheated oven at 200 degrees for …
From handy.recipes

See details

POTATO AND CHEESE PIE | BULGARIAN PATATNIK | FOOD CHANNEL L RECIPES

Dec 4, 2019 - Patatnik is a traditional Bulgarian dish. It's come from the region of Rodopi mountain. There are variety of ways to prepare it. This is my favorite way. Ing... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

See details

TOP 10 BULGARIAN FOODS - TRADITIONAL BULGARIAN DISHES - CHEF'S PENCIL

2019-12-21 Bulgarians grate sirene on top of kebapche while Romanians top it with mustard. 3. Gyuvech (Đuveč) Beef stew. A delicious tribute to the slow-food culture worldwide is gyuvech, a dish that also shares its name with the traditional Bulgarian earthenware casserole in which it is traditionally baked and served.
From chefspencil.com

See details

EASY PATATNIK RECIPE: THIS BULGARIAN POTATO RECIPE HAS A SURPRISING ...

Patanik is a Bulgarian potato recipe made with grated potatoes and onions, and mint. Back in the day, the dish was cooked over an open fire, but now most are baked in the oven. This easy patanik recipe makes an interesting and tasty side dish. Cuisine: Bulgarian. Prep Time:...
From newsbreak.com

See details

GRATING POTATOES - KITCHEN FRAU FOOD BLOG

Recipe Index; Cooking Classes; Cooking with Kids; About Me. Travel; Gardening; Contact Me; Search for: Previous. Grating Potatoes. IMG 4269est. Share this: Margaret 2020-05-09T22:20:50-06:00 May 9, 2020 | 0 Comments. Share This Story, Choose Your Platform! Facebook Twitter Reddit LinkedIn WhatsApp Tumblr Pinterest Vk Xing Email. Leave A …
From kitchenfrau.com

See details

PâTé AUX POMMES DE TERRE | TRADITIONAL SAVORY PIE FROM LIMOUSIN ...

It consists of sliced potatoes that are layered with onions, cream, garlic, parsley, salt, and pepper in a flaky puff pastry. Before the 18th century, when potatoes were first brought to France, Limousin pie was made with a combination of crème fraîche and regular bread dough. It can be served either as a main course or as a side dish, and it ...
From tasteatlas.com

See details

POTATO GATEAU | ITALIAN MASHED POTATO PIE - RECIPES FROM ITALY

2022-08-09 Then pour the mixture into the pan. Step 6) – Level and sprinkle the surface of the Potato Gateau with the breadcrumbs and a little more grated Parmigiano. Add also a dash of oil. Step 7) – Bake your potato gateau at 180°C (350°F) in a preheated oven for about 40 minutes. Place the baking pan on the middle rack.
From recipesfromitaly.com

See details

POTATO PIE (PATATNIK) - PLAIN.RECIPES

Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake. Cover with a lid and fry until the bottom is golden and a crust forms. Hold pan with lid on and turn over the potato pie on the lid. Slide potato pie on the uncooked side and repeat above steps until fried to golden. Repeat until mixture runs out.
From plain.recipes

See details

THE PATATNIK - RECIPE WITH VIDEO

Step by step instruction of cooking The patatnik Шаг 1. Potatoes wash, peel, grate on a fine grater. If there is a lot of juice, squeeze. Шаг 2. Hard cheese to grate, melt the butter, onion finely chop, crush the garlic. Add all the ingredients mix well. Шаг 3. Form for baking smazhem butter, spread the potato mixture. Sent in a ...
From en.edunclub.ru

See details

EASY RHODOPE PATATNIK - THE BALKAN FOODIE

2022-07-26 STEP-BY-STEP: EASY RHODOPE PATATNIK RECIPE. 1. Prepare the base. Peel and wash the potatoes. Then, grate the potatoes on a large grater into a bowl. Place a few cubes of ice on top of the grated potatoes to preserve the colour of the potatoes. Leave the grated potatoes on the side for 5-10 minutes to release their juices. Grate the potatoes. Chop …
From thebalkanfoodie.com

See details

WIKIZERO - PATATNIK

Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Some restaurants add sirene (white cheese) or eggs, but this is not traditional ...
From wikizero.com

See details

POTATO GRATIN "PATATNIK" - RECIPE

Ingredients for Potato gratin "Patatnik" Potatoes - 1 kg ; Chicken egg - 2 PCs ... This Neapolitan pie with pasta in the original preparing with the test. In this recipe the role of "test" play tomatoes. Red color and shape of the cake resemble a Cardinal's hat, apparently hence such an unusual name "Timpano in the cardinal". The cake turned out in the spring bright, juicy and incredibly ...
From en.edunclub.ru

See details

18 PATATNIK POTATO PIE PEPPER STOCK PHOTOS - DREAMSTIME.COM

Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com

See details

PAN-MADE POTATO PIE - RECIPE | TASTYCRAZE.COM

2013-09-19 Grate the potatoes, onions and leeks on a larger grater. Add salt, add the mint and herbs and let it stand for about 5 minutes. Wring the water out of the potatoes, put them in a large bowl and add all the other products, except for the butter and oil.
From tastycraze.com

See details