Potato Salad Seasoning Recipes
POTATO SALAD SEASONING
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste.
Provided by Chef Larmil
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix well and grind in spice grinder (we use a dedicated coffee grinder as a spice grinder).
- Store in airtight container.
Nutrition Facts : Calories 52.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 3055.9, Carbohydrate 10.4, Fiber 3.2, Sugar 1, Protein 2.5
POTATO SALAD SEASONING MAKE YOUR OWN BY FREDA
I have a hard time finding My favorite POTATO SALAD SEASONINGS. So I have Found this Combination and I mix it up and Makes a delicious Seasonings to any Potato or Macaroni Salad. I have also used this on Green salads as a compliment. You'll be amazed @ all the flavor in just one bottle. NOTE: I tripple and more this recipe,...
Provided by FREDA GABLE
Categories Other Sauces
Time 10m
Number Of Ingredients 11
Steps:
- 1. Mix well and grind in a coffee grinder (I use a dedicated Coffee Grinder as my spice grinder)found mine @ a thrift store
- 2. store in glass jar with air tight cap NOTE: I usually tripple this recipe as this Recipe Makes one family size Salad. (Makes ONE seasoning per salad). Just to have on hand.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
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- Dill. Fresh or dried dill provides a tangy, herby flavor that pairs perfectly with potatoes. It’s a classic addition to potato salad, particularly in Scandinavian and Eastern European recipes.
- Mustard Seeds. Adding whole or ground mustard seeds to your potato salad gives it a delightful tanginess and a slight crunch. Yellow mustard seeds are milder, while black or brown mustard seeds provide a more robust flavor.
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