Potatoandmozzarellapie Recipes

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POTATO AND MOZZARELLA PIE



Potato and Mozzarella Pie image

Make and share this Potato and Mozzarella Pie recipe from Food.com.

Provided by loof751

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs potatoes
1/4 cup butter
1/2 lb mozzarella cheese
3 tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 cup grated parmesan cheese
1/4 cup melted butter

Steps:

  • Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
  • Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
  • Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
  • Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
  • Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
  • Bake at 425°F for 25 minutes.

MOZZARELLA POTATO PIE RECIPE - (4.5/5)



Mozzarella Potato Pie Recipe - (4.5/5) image

Provided by Niecer

Number Of Ingredients 10

2 pound potatoes
1/2 pound fresh mozzarella balls, sliced
1/2 cup grated Parmesan
3 tomatoes, peeled and sliced
1 ounce butter
1/4 cup milk
1 teaspoon oregano
1 teaspoon basil
Pepper and salt, to taste
Optionally: nutmeg

Steps:

  • Peel and boil the potatoes in salted water for 25 minutes, until completely tender. Drain the potatoes and mash them. Add 1 oz of butter and 1/4 cup warm milk and mash until the potatoes are staying thick and firm. Season with pepper and salt to taste. I always add a pinch of nutmeg to my mashed potatoes; it's a Dutch thing. Spread the mashed potatoes in a pie plate or oven safe dish. Thinly slice the mozzarella and the peeled tomatoes. Place half the mozzarella on top of the mashed potatoes. Put the tomato slices on top of the mozzarella. Sprinkle the dried basil and oregano all over the tomatoes and cover the tomatoes with the remaining mozzarella. Top the casserole with the grated Parmesan cheese. The reason I kept my mashed potatoes firm is that during the cooking process the tomatoes as well as the mozzarella will release liquid that seeps into the mashed potatoes and adds flavor. If your potatoes are real fluffy to begin with, it might end up as something you can drink through a straw. Place the casserole or pie into a preheated oven and bake at 400F˚ (200C˚) for 25 to 30 minutes or until the cheese has turned a golden brown on top.

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EASY MOZZARELLA POTATO PIE RECIPE - EVERYDAY DISHES
Oct 15, 2015 Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. Peel potatoes (if desired) then cut into equal-sized chunks.
From everydaydishes.com
4.2/5 (16)
Total Time 1 hr
Category Side Dishes
Calories 235 per serving
  • Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. Peel potatoes (if desired) then cut into equal-sized chunks. Place potatoes and sliced garlic in a large pot then add enough cool water to cover by at least 1".
  • Set pot over high heat then bring to a full boil. Reduce heat to medium-low, add a few heavy pinches of salt then simmer until the potatoes are completely tender. The garlic will soften and mellow in flavor as the potatoes cook.
  • Drain potatoes thoroughly then return to pot and place back on heat, stirring constantly. Cook just long enough to remove the excess moisture remaining on the potatoes. When steam stops rising from the pot, remove from heat then add butter and milk. Mash the potatoes and garlic to the desired consistency, season to taste with salt and pepper.
  • Transfer to prepared pie dish. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top. Sprinkle basil, oregano, salt and pepper on top of the mozzarella then bake 30 minutes or until the cheese is golden brown and bubbly. Let the pie sit for a few minutes before serving—it’ll be hot! Enjoy!


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