Super Easy Horchata Recipes
HOW TO MAKE HORCHATA
How to Make Horchata - Our BEST easy recipe for making the best thick and wonderfully refreshing authentic horchata from scratch. Your family will love enjoying this nutty, creamy, perfectly sweet drink all summer!
Provided by Sommer Collier
Time 2h20m
Number Of Ingredients 8
Steps:
- Bring 4 cups of water to a boil (in a kettle or a sauce pan).
- In a large heat-safe bowl add the dry rice, almonds, cinnamon stick, and salt. Pour the boiling water over the rice mixture. Stir well. Then cover and refrigerate for at least 2 hours. (Could be overnight.)
- Pour the rice mixture into the blender, including the cinnamon stick. Puree until very smooth.
- Set a fine mesh strainer (sieve) over a 10-cup measuring pitcher. Pour the rice mixture into the strainer. Allow the liquid to pour through, removing any remaining debris.
- Stir in the sweetened condensed milk, evaporated milk, and vanilla extract. Add additional cold water, until you have 9-10 cups for horchata total. (9 cups for extra-thick horchata. My kids like it a little thinner.)
- Chill until ready to use. Stir before serving. Serve over ice as-is, or with a shot of rum.
Nutrition Facts : ServingSize 1 cup, Calories 274 kcal, Carbohydrate 41 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 153 mg, Fiber 1 g, Sugar 25 g
SUPER EASY HORCHATA
Make and share this Super Easy Horchata recipe from Food.com.
Provided by cUte Kitty pUnk
Categories Beverages
Time 2m
Yield 3/4 liter, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Blend all together in blender till frothy. Serve over ice if desired.
Nutrition Facts : Calories 84.1, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 14.3, Fiber 1.1, Sugar 12.7, Protein 1.3
QUICK AND EASY HORCHATA
This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!
Provided by MamaGee805
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and cinnamon stick in a pitcher. Set aside.
- Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
- Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g
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