MANGO TART WITH COCONUT CRUST
Categories Milk/Cream Food Processor Mixer Fruit Dessert Bake Lime Coconut Mango Spring Chill Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Toast coconut for crust:
- Preheat oven to 350°F.
- Spread coconut in an even layer in a pie plate and toast in middle of oven, stirring occasionally, until golden, 10 to 12 minutes. (Leave oven on for baking crust.) Cool coconut to room temperature, about 10 minutes.
- Make crust:
- Pulse together flour, coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball. Press dough onto bottom and up side of tart pan with floured fingers, then freeze until firm, about 10 minutes. Bake in pan on a baking sheet in middle of oven until golden, about 25 minutes, then cool completely in pan on a rack.
- Prepare filling while crust bakes:
- Purée chopped mango (2 1/2 cups) with sugar, lime juice, and a pinch of salt in a food processor until smooth, about 1 minute. Sprinkle gelatin over 1/4 cup purée in a heatproof bowl and let stand to soften 1 minute. Set bowl over a saucepan of simmering water and stir until gelatin is dissolved. Remove bowl from heat and stir in remaining purée.
- Beat cream in a large bowl with an electric mixer until it just holds stiff peaks, then fold in purée. Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Assemble tart:
- Remove side of tart pan and spoon filling into crust, smoothing top. Chill, loosely covered, until filling is set, at least 8 hours. Before serving, let stand at room temperature at least 15 minutes but no longer than 30, then scatter diced mango over top of tart, leaving a 2-inch border around edge.
MANGO TART RECIPE BY TASTY
Here's what you need: egg, butter, sugar, flour, mangoes, cream cheese, greek yogurt, orange zest, sugar, orange juice, vanilla extract
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C).
- In a large bowl, beat the egg.
- Add the butter and sugar, and mix.
- Add the flour and mix until combined. The dough will be crumbly in your hand.
- Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
- NOTE: Freeze and save remaining pie crust crumble for later.
- Prick the crust with a fork to prevent it from puffing up in the oven.
- Bake the crust for 30-40 minutes, or until golden brown.
- On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
- Remove the meat from the sides and thinly slice.
- In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
- Transfer the yogurt mixture to the cooled tart crust.
- Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
- Chill the fruit tart for at least an hour.
- Enjoy!
Nutrition Facts : Calories 798 calories, Carbohydrate 120 grams, Fat 30 grams, Fiber 4 grams, Protein 13 grams, Sugar 64 grams
KAY'S CREAMY MANGO TARTS
This is an easy, not too sweet, creamy dessert.
Provided by Kay5103
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 26.1 g, Cholesterol 79.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 16.5 g, Sodium 252.5 mg, Sugar 15.2 g
MANGO-COCONUT CREAM TART
Two whirls collide on our mangoâ€"coconut cream tart: squiggles of barely sweet whipped cream and corkscrews of slightly tart mango. Underneath it all is a chewy coconut filling and a flaky pate brisee crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h45m
Yield Makes one 12-inch tart
Number Of Ingredients 19
Steps:
- Make the pate brisee: Pulse flour, salt, and granulated sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more ice water, 1 tablespoon at a time, and pulse. Shape dough into a disk, and wrap in plastic wrap. Refrigerate until firm, at least 1 hour and up to 1 day. Let stand at room temperature 5 minutes before rolling.
- Preheat oven to 375 degrees. Roll out pate brisee into a 15-inch round (1/8 inch thick) on a lightly floured surface. Fit dough into a 12 1/2-inch fluted tart pan with a removable bottom, pressing dough well into pan's edge. Trim edge flush with top rim of pan. Prick bottom all over with a fork. Freeze until hard, about 20 minutes. Line with parchment, pressing parchment deep into corners of pan so it is flush with dough and leaving a 3-inch overhang. Fold overhang over dough edge so it is not exposed. Fill with pie weights or dried beans, and bake until edge of shell begins to turn golden, about 30 minutes, rotating halfway through. Remove weights and parchment. Reduce temperature to 325 degrees. Tent edge with foil, and bake until golden brown, 25 to 27 minutes more. Let cool slightly, about 20 minutes.
- Make the filling: Mix together granulated and brown sugars, salt, and cornmeal. Whisk in eggs, yolk, and vanilla; then butter and coconut. Spread filling into tart shell. Bake until just set and lightly golden, 22 to 24 minutes. Let cool completely.
- Make the topping: Peel mangoes, and cut in half, removing pits. Brush with lemon juice. Very thinly slice each half crosswise. Beat together cream and confectioners' sugar until medium peaks form. Spread one-third of cream mixture over top of filling. Fill a pastry bag fitted with a large open star tip (such as Ateco #829) with remaining cream mixture, and pipe randomly spaced swirls of cream. Twist 3 to 5 mango slices at a time into spirals, and nestle between cream swirls. Heat corn syrup and water until combined. Brush mango spirals with syrup. Refrigerate tart until chilled, about 20 minutes and up to 4 hours.
MANGO CUSTARD TART
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* !
Provided by twissis
Categories Tarts
Time 50m
Yield 8 Wedge Servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
- Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
- Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
- TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.
Nutrition Facts : Calories 297.3, Fat 18.1, SaturatedFat 7.6, Cholesterol 156.7, Sodium 151.3, Carbohydrate 27.5, Fiber 1.1, Sugar 15.7, Protein 5
MANGO PIE WITH COCONUT CRUST
This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. -Jennifer Worrell, Niles, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. In a large bowl, toss mangoes with rum. In a small bowl, mix sugar, tapioca, spices and salt. Gently stir into fruit mixture; let stand 15 minutes., Sprinkle the coconut on a lightly floured surface. Place one half of dough on coconut; roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. pie plate, coconut side down. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge., Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 17g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 305mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.
More about "mango tart with coconut custard recipes"
MANGO TART - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (4)Total Time 1 hr 30 minsCategory DessertCalories 449 per serving
- Pour the milk into a heavy based saucepan, and add the butter, sugar and vanilla, then heat on very low heat until steaming, stirring regularly.
MANGO AND COCONUT CUSTARD TARTS | WAITROSE - YOUTUBE
From youtube.com
10 BEST MANGO TART RECIPES | YUMMLY
From yummly.com
MANGO COCONUT TART | DOWN TO EARTH ORGANIC AND …
From downtoearth.org
MANGO COCONUT LIME TART | RECIPE - BARTH BAKERY
From barthbakery.com
MANGO MINI TART WITH CUSTARD RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
MANGO PIE WITH COCONUT CRUST & MERINGUE - TARA …
From tarateaspoon.com
MANGO & COCONUT CUSTARD TARTS - WAITROSE
From waitrose.com
4/5 (9)Total Time 45 minsServings 4Calories 972 per serving
- Preheat the oven to 180°C, gas mark 4. Roll out the pastry to 5mm thickness and use to line 4 individual 12cm-wide x...
- Meanwhile, in a small pan, heat the double cream very gently until it just reaches boiling point then remove from the...
- Pour the custard mixture into the tart cases and bake for 12-15 minutes until just set. Remove from the oven and top...
MANGO TART WITH COCONUT CRUST - SAVOR THE BEST
From savorthebest.com
5/5 (2)Total Time 13 hrs 15 minsCategory DessertsCalories 499 per serving
10 BEST MANGO TART RECIPES | YUMMLY
From yummly.com
MANGO MOUSSE TART WITH COCONUT CREAM TOPPING - PASTRY AT HOME
From pastryathome.com
MANGO TART WITH COCONUT CUSTARD | RECIPE IN 2022 | MANGO TART, …
From pinterest.com
MANGO CUSTARD TART RECIPE - FOOD HOUSE
From foodhousehome.com
MANGO CUSTARD TART - EASY NO-BAKE RECIPE | BAKE WITH SHIVESH
From bakewithshivesh.com
COCONUT MANGO AND PINEAPPLE CUSTARD TART WITH TROPICAL GLAZE
From foodista.com
NO-BAKE COCONUT MANGO TART | VEGAN & GLUTEN-FREE
From frommybowl.com
TROPICAL MANGO TARTE TATIN & COCONUT CREME | JAMIE OLIVER
From jamieoliver.com
BEST MANGO-COCONUT FREEFORM TART RECIPE - HOW TO MAKE MANGO …
From 177milkstreet.com
TROPICAL COCONUT CUSTARD TART | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
MANGO COCONUT TART — THE GOOD COOKIE
COCONUT MANGO CUSTARD TART RECIPE BY SHALINI DIGVIJAY AT …
From betterbutter.in
COCONUT MANGO TART - CHEF LINDSEY FARR
From cheflindseyfarr.com
NO-BAKE MANGO CUSTARD TART| EGGLESS, NO-OVEN MANGO TART …
From youtube.com
MANGO TART RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MANGO EGG TARTS - ROTI N RICE
From rotinrice.com
COCONUT CUSTARD TART RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MANGO SHORTBREAD CUSTARD TART | MANGO TART, CUSTARD TARTS RECIPE ...
From pinterest.ca
MANGO COCONUT CUSTARD | MISS CHINESE FOOD
From misschinesefood.com
MANGO COCONUT TART - KIRBIE'S CRAVINGS
From kirbiecravings.com
MANGO COCONUT TART RECIPE - AUSSIE CHRISTMAS IN A PIE
From patchworkcactus.com
BEST MANGO MOUSSE TART RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
MANGO TART RECIPE WITH VANILLA CUSTARD RECIPE - SPATULA DESSERTS
From spatuladesserts.com
MANGO CUSTARD TART RECIPE - WOMAN'S DAY
From womansday.com
MANGO CUSTARD COCONUT CONDENSED MILK TART – PEACHY PALATE
From peachypalate.com
MANGO CUSTARD TART - ANNAPAOLA D'ALESSIO
From annapaoladalessio.com
MANGO COCONUT CREAM TART RECIPE - DELISH
From delish.com
MANGO TART (GLUTEN-FREE & VEGAN) • BAKERITA
From bakerita.com
MANGO TART WITH COCONUT SHORTBREAD CRUST - MAKING IT SWEET
From makingitsweet.com
THAI-INSPIRED MANGO COCONUT FRUIT TART - RACHEL COOKS THAI
From rachelcooksthai.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love