POPPY-SEED POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
POTATOES WITH ROASTED POPPY SEEDS
Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a distinctly delicious taste, rather different than that of the regular Indian potatoes made with either cumin or mustard seeds.
Provided by eatrealfood
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a pan on medium heat, add poppy seeds and reduce heat to medium-low.
- Carefully roast them until they are just a shade darker.
- Remove from pan and cool.
- In same pan, heat oil and add the mustard, fennel, cumin and onion seeds.
- When they turn color, add the chillies and allow them to just blacken (but not burn, as that would impart a bitter taste).
- Stir in the turmeric powder and immediately potatoes and salt.
- Stir thoroughly and add the warm water (you may need to add more, but start with small quantities and add as you go along).
- Cover and reduce to low heat.
- Cook for a further 15 minutes until potatoes are tender.
- Grind the cooled poppy seeds using a coffee grinder or mortar and pestle.
- Stir the ground seeds into the potatoes - it will form a thickish paste which will adhere to the potatoes.
- Continue to stir under medium heat if there is too much water, until you reach the desired dry-ish consistency.
- Goes well with pooris or chapatis.
POPPY SEED POTATOES
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Provided by Brian Holley
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
- Add the garlic and turmeric a give a quick stir.
- Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
- Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
- Add the poppy seeds, cook for 10 minutes.
- Season with salt.
- Serve with any curry as a side dish.
Nutrition Facts : Calories 368, Fat 23.3, SaturatedFat 3.3, Sodium 597.1, Carbohydrate 36.3, Fiber 5.8, Sugar 3.9, Protein 6.5
POTATOES WITH SESAME SEEDS
Til ke aloois another of those easy, delicious dishes you might enjoy with both Indian meals and simple dinners of roasted and grilled meats. You can use leftover potatoes or cook them fresh; just be sure they're completely cool before you start. This recipe is courtesy of Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 3h15m
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot; cover with water by 2 inches and bring to a boil. Reduce toa low boil and cook until just tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely, 2 to 4 hours. Peel and cut into 3/4-inch cubes.
- Heat oil in a large, heavy skillet (preferably cast iron or nonstick) over medium until shimmering. Add cumin, mustard, and sesame seeds; as soon as they begin to pop -- a matter of seconds -- add potatoes. Cook, stirring occasionally, 5 minutes.
- Add 2 teaspoons salt, cayenne, and lemon juice. Cook, stirring occasionally, until potatoes are golden brown in spots and heated through, 20 to 30 minutes more. Serve warm, or store in an airtight container in refrigerator up to 2 days.
More about "potatoes with roasted poppy seeds recipes"
POTATOES WITH POPPY SEEDS | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- Place the potatoes in a pot with water to cover and boil for about 6 to 7 minutes (the potatoes should be parboiled but not completely cooked through). Cool the potatoes, peel them, and cut into wedges and set aside.
- Heat the mustard oil in a wok or skillet on medium heat for about 1 minute and add the panch phoron and wait till it crackles. Add the onion and sauté lightly for about 3 to 4 minutes, till the onion is soft and translucent. Add the green chilies and cumin-coriander powder. Add the salt and the potato wedges and mix well. Cook, stirring well, till the potatoes are coated with the spices and begin to turn golden.
- Add the sugar, poppy seed paste, and ½ cup water and cook till the mixture is fairly dry (the moisture should dry out leaving a soft coating of the poppy seed paste over the potatoes).
BAKED POTATOES WITH HERBS AND POPPY SEEDS | FAMILY …
From family-friends-food.com
Cuisine Vegan, VegetarianTotal Time 1 hrCategory Side DishCalories 360 per serving
10 BEST OVEN ROASTED POTATOES WITH VEGETABLES …
From yummly.com
BAKED NEW POTATOES WITH CAMEMBERT AND POPPY SEEDS
From olivemagazine.com
32 PERFECT POPPY SEED RECIPES TO MAKE TODAY | TASTE …
From tasteofhome.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
EASY ROASTED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
ROASTED POTATOES WITH POPPY SEED SAUCE - FIESTA FRIDAY
From fiestafriday.net
DONAL SKEHAN'S GRANDMOTHER’S BEST-LOVED RECIPE - FALL-OFF-THE …
From independent.ie
POTATOES WITH ROASTED POPPY SEEDS - CHAMPSDIET.COM
From champsdiet.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
POTATOES WITH ROASTED POPPY SEEDS RECIPE - FOOD.COM
From pinterest.com
POPPY SEED AND POTATO RECIPES (38) - SUPERCOOK
From supercook.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
ROSEMARY ROASTED POTATOES - CRISPY AND DELICIOUS! - RACHEL COOKS®
From rachelcooks.com
POPPY SEED POTATOES – RED RIVER VALLEY POTATOES
From redrivervalleypotatoes.com
ROAST POTATOES WITH POPPY SEEDS RECIPE - THE TELEGRAPH
From telegraph.co.uk
POTATOES WITH POPPY SEEDS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
POTATOES WITH POPPY SEEDS
From samosajunkie.com
POTATOES WITH POPPY SEEDS - BIGOVEN.COM
From bigoven.com
POTATOES WITH POPPY SEEDS (ALOO POSHTO) | OYE! TIMES
From oyetimes.com
POTATOES WITH POPPY SEEDS - POTATOES NEW ZEALAND
From potatoesnz.co.nz
ROASTED SMASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PARMESAN POTATO CUBES | TIKTOK STAR POPPY COOKS | RECIPE ...
From rachaelrayshow.com
ROASTED POTATO RECIPES | ALLRECIPES
From allrecipes.com
OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
ROASTED POTATOES WITH POPPY SEED SAUCE - FIESTA FRIDAY | RECIPE ...
From pinterest.com
POTATOES WITH ROASTED POPPY SEEDS RECIPE - FOOD.COM
From pinterest.co.uk
POTATOES WITH POPPY SEEDS || MICROWAVE RECIPE POTATOES WITH …
From indianmirror.com
ROASTED POPPY SEEDS – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
POTATOES WITH ROASTED POPPY SEEDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POPPY SEED POTATOES - RECIPE | COOKS.COM
From cooks.com
POPPY SEED POTATOES - RECIPE | COOKS.COM
From cooks.com
2 ROASTED POPPY SEEDS RECIPES | TARLADALAL.COM
From tarladalal.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #potatoes #vegetables #asian #indian #vegetarian #dietary
You'll also love