Potluck Cordon Bleu Casserole Recipes

CREAMY CHICKEN CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
• Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
• Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
• Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

CHICKEN CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
• Add chicken and all remaining ingredients to potatoes. Toss well.
• Transfer mixture to 9x13 baking dish.
• Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
• NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

CORDON BLEU CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees.
• Slice chicken breasts into bite-sized strips and brown in oil.
• If using seasoning, sprinkle chicken during cooking process.
• Slicing is much easier if chicken is partially frozen (or partially thawed).
• While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
• Stack deli ham and slice into roughly 1-inch square pieces.
• Layer browned chicken, sliced cream cheese, and ham over potatoes.
• Sprinkle with 1 cup shredded Swiss cheese.
• Top with broccoli.
• Combine soup and pepper, then spoon over broccoli.
• Top with remaining cheese.
• Bake uncovered at 350 degrees for 1 hour or until bubbly.
• Refrigerate any leftovers.

CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place bread slices in the bottom of a greased 9x13-inch pan.
• Layer chicken, cream cheese slices and ham over bread.
• Sprinkle with 1 cup shredded Swiss cheese.
• Top with broccoli.
• Combine soup and pepper; spoon over broccoli.
• Top with remaining cheese.
• Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.