Quickchickencoqauvin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COQ AU VIN



Coq au vin image

We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour

Provided by Angela Nilsen

Categories     Dinner, Main course

Time 1h45m

Number Of Ingredients 18

1½ tbsp olive oil
3 rashers (100g) dry-cured, smoked back bacon, fat trimmed, chopped
12 small shallots, peeled
2 free-range chicken legs (460g), skin removed
4 free-range chicken thighs with bone and skin (650g), skin removed
2 free-range, skinless, boneless chicken breasts (280g)
3 garlic cloves, finely chopped
3 tbsp brandy or Cognac
600ml red wine
150ml good-quality chicken stock
2 tsp tomato purée
3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni
small handful chopped flat-leaf parsley, to garnish
1½ tbsp olive oil
250g chestnut mushrooms, halved if large
2 tbsp plain flour
1½ tsp olive oil
1 tsp softened butter

Steps:

  • Heat 1 tbsp olive oil in a large, heavy-based saucepan or flameproof dish. Tip in 3 trimmed and chopped smoked back bacon rashers and fry until crisp. Remove and drain on kitchen paper.
  • Add 12 peeled shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over. Remove and set aside with the bacon.
  • Take 2 chicken legs, 4 chicken thighs and 2 boneless chicken breasts, all with skin removed and pat dry with kitchen paper.
  • Pour ½ tbsp olive oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned. Remove, then repeat with the remaining chicken. Remove and set aside.
  • Scatter in 3 finely chopped garlic cloves and fry briefly, then, with the heat medium-high, pour in 3 tbsp brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.
  • Return the chicken legs and thighs to the pan along with any juices, then pour in a little of 600ml red wine, stirring the bottom of the pan again.
  • Stir in the rest of the wine, 150ml good-quality chicken stock and 2 tsp tomato purée. Drop in 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves to make a bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan.
  • Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins - 1hr.
  • Just before ready to serve, heat 1 ½ tbsp olive oil in a large non-stick frying pan. Add 250g chestnut mushrooms, halved if large, and fry over a high heat for a few mins until golden. Remove and keep warm.
  • Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.
  • To make the thickener, mix 2 tbsp plain flour, 1 ½ tsp olive oil and 1 tsp softened butter in a small bowl using the back of a teaspoon.
  • Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.
  • Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with a handful of chopped flat-leaf parsley.

Nutrition Facts : Calories 420 calories, Fat 13.2 grams fat, SaturatedFat 3.2 grams saturated fat, Carbohydrate 7.3 grams carbohydrates, Sugar 1.7 grams sugar, Fiber 1.3 grams fiber, Protein 46.9 grams protein, Sodium 1.4 milligram of sodium

QUICK COQ AU VIN



Quick Coq au Vin image

This dish is typically simmered for hours, but this version featuring boneless chicken is ready far sooner.

Provided by Jacques Pepin

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 4

Number Of Ingredients 18

1 (3 to 3 1/2 pound) whole chicken
12 pearl onions
½ cup water
2 tablespoons olive oil, divided
½ teaspoon white sugar
4 large mushrooms, cleaned and quartered
⅓ cup finely chopped onion
3 cloves garlic, minced
1 ½ cups dry and robust red wine (such as Syrah or Grenache)
2 bay leaves
1 sprig thyme, leaves picked
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
2 tablespoons red wine
1 teaspoon potato starch
4 slices bread, crusts removed
2 teaspoons canola oil
2 tablespoons finely chopped fresh parsley

Steps:

  • Cut wings from the chicken, cutting at the joints into 3 pieces. Cut the remaining chicken into 4 pieces, 2 breasts and 2 legs. Remove skin and bones from the breasts. Set breasts aside with the 4 meatier wing pieces.
  • Pull of skin from the chicken legs and remove tips from the drumsticks. Cut down each side of the thigh bone and slide your knife under the bone to separate meat from it. Holding the thigh bone, cut all around the joint at the knee and pull out the bones. Add the legs to the breasts and wings.
  • Combine pearl onions, water, 1 tablespoon olive oil, and sugar in a large saucepan; bring to a boil and cook until water is evaporated and onions begin to fry, 2 to 4 minutes. Continue cooking and stirring, shaking the pan occasionally, until onions are lightly browned and glazed on all sides, 5 to 7 minutes. Add mushrooms; cook and stir for 1 minute. Remove from heat and cover.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat; add chicken wings and cook, stirring frequently, until lightly browned on all sides, 2 to 3 minutes. Add the legs; cook and stir until browned, 2 to 3 minutes per side. Add breasts; cook and stir until browned, 2 minutes per side. Transfer chicken pieces to a plate.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place onion in the same skillet used for the chicken; cook and stir for 1 minute. Add garlic; cook until fragrant, about 10 seconds. Add 1 1/2 cups red wine, bay leaves, thyme, salt, and pepper; bring to a boil. Return legs and wings to the skillet; cover and simmer gently for 5 minutes. Add chicken breasts and simmer gently until chicken is no longer pink in the center, about 6 minutes.
  • Stir 2 tablespoons red wine and potato starch together in a bowl until dissolved; stir into chicken mixture until sauce is thickened, 2 to 3 minutes. Add pearl onions and mushrooms with their juices; keep warm.
  • Cut each slice of bread diagonally in half to form 2 triangles. Trim each triangle into a heart shape. Spread canola oil onto a baking sheet and press bread hearts into the oil so they are moistened on both sides.
  • Bake in the preheated oven until croutons are browned, 8 to 10 minutes.
  • Dip the tip of each crouton into the sauce; press into parsley until coated.
  • Cut chicken breasts and legs in half. Serve 1 breast piece, 1 drumstick or thigh, and 1 wing per person with 2 croutons and spoonfuls of sauce and vegetables. Sprinkle remaining parsley over chicken.

Nutrition Facts : Calories 690.8 calories, Carbohydrate 23.3 g, Cholesterol 145.5 mg, Fat 35.8 g, Fiber 2.3 g, Protein 49.6 g, SaturatedFat 8.5 g, Sodium 757.6 mg, Sugar 3.7 g

QUICK CHICKEN COQ AU VIN



Quick chicken coq au vin image

The smell of this cooking will have you drooling! Best served with mashed potato to mop up the tasty sauce. From the "Australian Good Taste" magazine.

Provided by Marli

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons butter
1 tablespoon olive oil
1 kg chicken fillet, cut into pieces
200 g bacon, diced
200 g mushrooms, thickly sliced
1 onion, chopped
3 cloves garlic, crushed
2 tablespoons all-purpose flour
1 cup red wine
1 cup chicken stock
4 sprigs fresh thyme
salt and pepper

Steps:

  • Heat half the butter with the oil in a large heavy-based saucepan over med-high heat.
  • Add half the chicken and brown.
  • Remove and repeat with remaiming chicken.
  • Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan.
  • Cook, stirring, 2 minutes.
  • Reduce heat to medium and stir in the flour.
  • Cook, stirring 1 minute.
  • Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
  • Return the chicken and any juices to the pan with the thyme sprigs and stir well.
  • Increase heat to high and bring to the boil.
  • Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through.
  • Taste and season with salt& pepper.
  • Remove thyme sprigs and serve with creamy mashed potato and crusty bread.

Nutrition Facts : Calories 679.9, Fat 34.2, SaturatedFat 11.8, Cholesterol 192.2, Sodium 700.9, Carbohydrate 11.5, Fiber 0.9, Sugar 3.1, Protein 67

30-MINUTE COQ AU VIN



30-Minute Coq au Vin image

Classic coq au vin can take up to two days to prepare, including marinating the chicken overnight. We make a red wine sauce with bacon, mushrooms and pearl onions (the frozen variety, so you can skip the tedious peeling), then slip in rotisserie chicken parts to warm through, and voila!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices thick-cut bacon, cut into 1/2 inch strips (about 4 1/2 ounces)
10 ounces cremini mushrooms, halved or quartered
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1 1/2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 1/2 cups chicken broth
1 cup red wine
1 1/2 cups frozen pearl onions
2 sprigs fresh thyme or pinch dried thyme
2 tablespoons cold unsalted butter, cut into 4 pieces
Pinch sugar, optional
1 cooked rotisserie chicken, cut into 8 pieces
1 teaspoon chopped fresh parsley, for garnish

Steps:

  • Put the bacon into an unheated large, high-sided skillet and cook over medium heat, stirring periodically, until the bacon is browned and crisp, about 8 minutes. Transfer the bacon to a small bowl with a slotted spoon; set aside.
  • Discard all but 2 tablespoons of the bacon fat in the pan. Increase the heat to medium-high. Add the mushrooms, 1/4 teaspoon salt and several grinds of pepper and cook until browned, 2 to 3 minutes. Stir in the garlic, flour and tomato paste and cook, stirring, until the tomato paste darkens a little, about 1 minute. Add the chicken broth, wine, onions, thyme, 1/2 teaspoon salt and more pepper. Bring to a boil, then let simmer until thickened, about 4 minutes.
  • Turn the heat down to medium, and whisk in the butter a little at a time. If the sauce tastes a little too acidic, add the sugar. Nestle the chicken and cooked bacon into the sauce, and simmer gently until the chicken is heated through, 6 to 7 minutes. (This could take up to 10 minutes if the chicken is cold, or as little as 3 minutes if it is warm.) Spoon the sauce over the chicken pieces periodically to coat completely. Toss the chicken in the sauce, remove the thyme stems, sprinkle with the parsley and serve.

QUICK COQ AU VIN



Quick Coq au Vin image

This Quick Coq au Vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. -Judy VanCoetsem, Cortland, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon salt, divided
6 boneless skinless chicken thighs (4 ounces each)
1 tablespoon olive oil
6 cups quartered cremini mushrooms
2 cups sliced fresh carrots
3 pieces Canadian bacon, chopped
1 tablespoon tomato paste
1 cup chicken broth
1 cup dry red wine
Chopped fresh thyme, optional

Steps:

  • In a shallow dish, combine flour, thyme and 1/2 teaspoon salt. Dip chicken in flour mixture to coat both sides; shake off excess., In a Dutch oven or high-sided skillet, heat oil over medium-high heat. Cook chicken until golden brown, 3-4 minutes per side. Remove from pan; keep warm. , In same pan, cook mushrooms, carrots, bacon, tomato paste and remaining 1/2 teaspoon salt for 2 minutes. Add broth and wine; bring to a boil. Return chicken to pan; reduce heat. Cook until chicken reaches 170° and carrots are just tender, 8-10 minutes. If desired, top with chopped fresh thyme.

Nutrition Facts : Calories 255 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 648mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

People also searched

More about "quickchickencoqauvin recipes"

THE BEST CHICKEN RECIPES OF 2020 | TASTE OF HOME
the-best-chicken-recipes-of-2020-taste-of-home image
2020-12-04  · I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking …
From tasteofhome.com
Author Lara Eucalano
See details »


20 FAST CHICKEN RECIPES READY IN 20 MINUTES OR LESS ...
20-fast-chicken-recipes-ready-in-20-minutes-or-less image
Winning chicken dinners. Even if you only have 20 minutes, that's still plenty of time to pull together a homemade weeknight dinner for your family. Yes, really! These …
From southernliving.com
Estimated Reading Time 2 mins
See details »


HOW TO MAKE COQ AU VIN (CHICKEN AND WINE) - YOUTUBE
how-to-make-coq-au-vin-chicken-and-wine-youtube image
2013-03-18  · Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96OEat your heart out, Julia Child! Despite the intimidating na...
From youtube.com
Author TheOfficialHungry
Views 501K
See details »


30 BEST INDIAN CHICKEN RECIPES | EASY CHICKEN RECIPES ...
30-best-indian-chicken-recipes-easy-chicken image
2021-03-04  · Chicken Recipes- Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that truly give our curries an …
From food.ndtv.com
Author Aanchal Mathur
See details »


CHICKEN COQ A VIN RECIPE - EASY CHICKEN RECIPES (HOW TO ...
chicken-coq-a-vin-recipe-easy-chicken-recipes-how-to image
2019-12-13  · Simmer for 3 minutes. Add bacon, shallots, mushrooms and carrots. Add fresh thyme sprigs. Cover dutch oven with lid and bake in the oven for 50 minutes. Remove from …
From easychickenrecipes.com
See details »


QUICK COQ AU VIN RECIPE | MYRECIPES
This is an excellent recipe, very quick, easy, and delicious. I have cooked this a number of times and I make one important modification, which actually makes the …
From myrecipes.com
  • Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, turning frequently. Remove chicken from pan.
  • Add mushrooms, carrot, and bacon to pan; sauté 2 minutes. Stir in wine, broth, and tomato paste; cook 9 minutes. Return chicken to pan; cook 8 minutes or until chicken is done.
See details »


QUICK COQ AU VIN RECIPE | EATINGWELL
Ingredient Checklist. ¼ cup all-purpose flour. 2 bone-in chicken breasts (about 12 ounces each), skin removed, trimmed. ½ teaspoon salt, divided. ½ teaspoon freshly …
From eatingwell.com
  • Place flour in a shallow dish. Cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. (Two will be smaller but thicker, the other two larger but thinner.) Sprinkle the chicken with 1/4 teaspoon each salt and pepper and dredge in the flour. Whisk water with 2 tablespoons of the leftover flour in a small bowl; set aside.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add the chicken. Cook, turning once or twice, until lightly browned on all sides, 5 to 7 minutes total. Transfer to a plate.
  • Add the remaining 1 tablespoon oil to the pan; reduce heat to medium-low. Add mushrooms, carrots, onion and rosemary and cook, stirring occasionally, until the vegetables are softened and browned in spots, about 5 minutes. Add broth, wine, tomato paste and the remaining 1/4 teaspoon each salt and pepper. Stir until the tomato paste is dissolved. Bring to a simmer.
  • Return the chicken and any accumulated juice to the pan. Cover, reduce the heat to maintain a simmer and cook, stirring once or twice, until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 15 to 20 minutes. Transfer the chicken to a serving plate.
See details »


COQ AU VIN | CHICKEN.CA

From chicken.ca
  • Heat 1 Tbsp (15 mL) of olive oil and 1 Tbsp (15 mL) of butter in large frying pan and brown chicken pieces on medium-high heat, about 6 at a time, on each side.
  • Slice bacon into about 1 inch (2.5 cm) pieces and brown until crispy in pot. Remove bacon from pot and add to plate of chicken.
  • Add carrots, celery, garlic, pearl onions, and mushrooms. Sprinkle vegetables with a little sea salt and fresh ground pepper. The salt will make the vegetables sweat and help them caramelize.
  • Add chicken broth, spices, chicken and bacon and mix chicken in with vegetables. Cook covered on medium heat for about 40 minutes.
  • Take off lid and cook an additional roughly 10 to 15 minutes to reduce liquid and until chicken is thoroughly cooked and a meat thermometer inserted into the chicken registers 165°F (74°C).
See details »


15-MINUTE HONEY GARLIC CHICKEN (+ VIDEO) - FAMILY FOOD ON ...
2018-12-18  · Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined. Add the sauce to the pan and toss to coat the chicken pieces.
From familyfoodonthetable.com
4.4/5 (1.9K)
Category Chicken
Cuisine Asian
Total Time 15 mins
See details »


QUICK CHICKEN COQ AU VIN RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
See details »


5 STAR CHICKEN THIGH RECIPES
Preheat an air fryer to 400 degrees F (200 degrees C). Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken …
From tfrecipes.com
See details »


WORLD BEST FILLET COOKING RECIPES : QUICK CHICKEN COQ AU VIN
Recipe. 1 heat half the butter with the oil in a large heavy-based saucepan over med-high heat. 2 add half the chicken and brown. 3 remove and repeat with remaiming …
From worldbestfilletrecipes.blogspot.com
See details »


100+ QUICK AND EASY MAIN DISH CHICKEN RECIPES | ALLRECIPES
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there …
From allrecipes.com
See details »


QUICK CHICKEN COQ AU VIN RECIPE
Quick chicken coq au vin chicken, wine, mushrooms, bacon, onion, butter, flour, garlic, thyme Ingredients 1 1/2 tablespoons butter 1 tablespoon olive oil 1 kg chicken …
From recipenode.com
See details »


QUICK AND EASY CHICKEN 65 RECIPE - YOUTUBE
Ingredients: 2 chicken breasts1 tsp lime juice2/3 tsp salt1 tsp garlic paste1 tsp ginger paste3 tbsp plain yogurt1 ½ tsp chopped curry leaves½ tsp pepper1 ts...
From youtube.com
See details »


20 QUICK & EASY CHICKEN RECIPES
2018-11-24  · 15. Caprese Chicken. This Italian-inspired caprese chicken recipe from Foodie Crush is about as quick and easy as it gets. However, just because this dish is ready in …
From msn.com
See details »


QUICK CHICKEN COQ AU VIN RECIPE - TEXTCOOK
Quick chicken coq au vin. 1 1/2 tablespoons butter; 1 tablespoon olive oil; 1 kg chicken fillet, cut into pieces; 200 g bacon, diced; 200 g mushrooms, thickly sliced; …
From textcook.com
See details »


OUR BEST QUICK CHICKEN RECIPES IN 15 MINUTES | TASTE OF HOME

From tasteofhome.com
See details »


50+ EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
The sauce in this recipe is a streamlined version that packs in deep and delicious flavor and is easy to make ahead and freeze, so even weekdays can be festive. Get …
From foodnetwork.com
See details »


CHICKO KOREAN FRIED CHICKEN | SATISFY YOUR CRAVINGS ...
Welcome to Chicko Korean Fried Chicken. Chicko Chicken starts with the freshest chicken and cooks it immediately on order to serve our customers chicken that is super …
From chickochicken.ca
See details »


15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES
2021-08-04  · Chicken and shrimp Alfredo is an elegant slow cooker recipe for family dinners and special occasions alike. Tender chicken breast morsels, sweet shrimp, and colorful …
From thespruceeats.com
See details »


QUICK CHICKEN COQ AU VIN RECIPE - RECIPES ALL
quick chicken coq au vin recipe.Our site gives you recommendations for downloading video that fits your interests. You can also share Easy Coq au Vin Recipe Video …
From lucedisperanza.blogspot.com
See details »


100 EASY CHICKEN RECIPES | COOKING LIGHT
The ultimate weeknight dinner, chicken recipes will never get boring with these 100 recipes. Whether it’s grilled, sautéed, baked, or roasted, everyone is sure to …
From cookinglight.com
See details »


Related Search