POULET PACHA
Make and share this Poulet Pacha recipe from Food.com.
Provided by ladyroseofrohan
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the chicken in the oil, then remove from skillet and keep warm.
- In the same skillet, fry the bacon, onions, garlic, peppers. Cook until slightly softened.
- Add tomatoes, chicken stock, bay leaf, thyme and Accent.
- Put chicken in this mixture in pieces, cover and cook for 30 minutes.
- Remove the chicken pieces to serving dish. Reduce the sauce slightly and add cream and parsley. Spoon sauce over the chicken and servie. Rice is a good accompaniment.
Nutrition Facts : Calories 219, Fat 15.5, SaturatedFat 5, Cholesterol 43.1, Sodium 117.1, Carbohydrate 8.8, Fiber 2, Sugar 4.5, Protein 12
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