Pound Cake Smores Recipes

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POUND CAKE S'MORES



Pound Cake S'mores image

Make and share this Pound Cake S'mores recipe from Food.com.

Provided by Laura36

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices poundcake
3 tablespoons mini marshmallows
2 tablespoons semi-sweet chocolate chips
caramel ice cream topping (optional)
chopped nuts, for topping (optional)

Steps:

  • Place pound cake slices on a baking sheet.
  • I line the sheet with foil for easy clean-up.
  • Sprinkle each slice with marshmallows and chocolate chips.
  • Above measurements are approximate for these toppings.
  • I make sure each slice is covered but not heaping.
  • Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
  • Transfer to a plate.
  • Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

Nutrition Facts : Calories 181.4, Fat 9.1, SaturatedFat 5.3, Cholesterol 66.3, Sodium 124.2, Carbohydrate 25.1, Fiber 0.8, Sugar 8.4, Protein 2.2

PAULA DEEN'S S'MORES CAKE



Paula Deen's S'mores Cake image

A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.

Provided by Bella Rachelle

Categories     Dessert

Time 50m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package chocolate cake mix with pudding
1 1/4 cups graham cracker crumbs
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1 (7 ounce) jar marshmallow cream
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F; grease and flour 13 x 9 pan.
  • In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
  • Bake 30 minutes or until toothpick comes out clean. Cool completely.
  • Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
  • For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
  • Frost once cake has cooled completely. Enjoy ya'll :).

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