Powdered Sugar Cookies Iii Recipes

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POWDERED SUGAR COOKIES III



Powdered Sugar Cookies III image

I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!

Provided by Jodeen Brown

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8

1 cup butter flavored shortening
1 egg
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cream of tartar
½ teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

  • Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
  • Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g

POWDERED SUGAR COOKIES



Powdered Sugar Cookies image

My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.

Provided by Amanda D.

Categories     Dessert

Time 2h30m

Yield 1 cookie

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 cup of softened margarine or 1 cup butter
1 egg
1 teaspoon vanilla extract (pure or imitation)
3 cups all-purpose flour or 3 cups wheat flour
1 teaspoon baking soda
1 teaspoon almond extract (pure of imitation)
1 teaspoon cream of tartar

Steps:

  • Mix margarine, egg, vanilla, almond, and powdered sugar.
  • Beat until creamy.
  • Slowly stir in sifted flour, baking soda, and cream of tartar.
  • Cover and put in the refrigerator for atleast 3 hours.
  • Preheat oven to 375°.
  • Get dough into the size of a baseball, flour an area to roll out the dough.
  • Cut into desired shapes.
  • Bake until edges are light brown, 7 to 8 minutes.

POWDERED SUGAR COOKIES I



Powdered Sugar Cookies I image

Sugar cookies that melt in your mouth.

Provided by Alicia K. Chaput

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 10

1 cup confectioners' sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
1 pinch salt
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour

Steps:

  • Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
  • Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 14.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 59.9 mg, Sugar 6.7 g

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