Powerhouse Egg Casserole Recipes

LOADED FARMHOUSE BREAKFAST CASSEROLE

Steps:

• preheat oven to 350
• while oven is preheating, heat hash brown patties
• air fry for 10 min - flipping half way through
• bake for 15 min
• cook bacon on stovetop - i recommend undercooking the bacon as it will cook more in the casserole
• once cooked, place bacon on paper towels
• drain half bacon fat and add ham, sausage, peppers and onions to skillet and sauté 3-4 minutes, set aside
• spray 8×8 baking dish with nonstick spray
• lay hash brown patties across bottom of pan
• if your 4 don't fit - take the extra hash browns and break up and set aside
• beat 8 eggs with milk, salt and pepper in a large bowl
• add sautéed vegetables & sausage, bacon and diced cheese (and any extra hashbrowns and jalapenos if you want to spice it up) to eggs and mix together
• pour egg mixture over hash browns
• sprinkle shredded cheese on top
• bake at 350 for 12 minutes
• pull eggs from oven and pull sides of eggs in with a spatula - so uncooked eggs move to edges
• bake for an additional 12 minutes
• remove from the oven and let rest for 5-10 minutes
• serve and sprinkle with hot sauce!

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.