Poz Noz Recipes

POZ NOZ

Steps:

• Squeeze all liquid out of spinach.
• Combine all ingredients.
• Cover top with reserved grated cheese.
• Bake at 350 degrees for 1 hour.

POZ NOZ

Steps:

• Beat eggs. Add cottage cheese and well drained spinach (press water out of spinach). Into margarine, stir flour and onion. Put all together; add salt and grated cheese. Bake at 350° for 1 hour. Even Easier: I halve the recipe (use a 10-ounce package spinach) and microwave 9-13 minutes, till firm. There's never any left!

KHAI LUK KOEI (SON-IN-LAW EGGS)

Steps:

• Soak dried chilis in warm water to cover until just softened.
• Drain and discard water.
• Finely shred chilis and set aside.
• strain tamarind pulp save juice.
• In a small sauce pan large enough to fit the eggs, heat oil over medium-high heat.carefully add eggs and fry 1-2 minutes turning carefully, until golden brown.
• Remove with slotted spoon to paper towels to drain.
• Remove all but 2 tablespoons of oil from pan.
• Add 2/3 of the shallots and stir-fry for 1-2 minutes or until crispy.
• Remove with slotted spoon to paper towel to drain.
• Add chilis and stir-fry 30 seconds or until crispy.
• Remove with slotted spoon to paper towel to drain.
• Remove all but 1 tablespoon from pan.
• Add remaining shallot and stir-fry 1 minute.
• Add tamarind juice and salt, bring to a boil.
• Add sugar and cook stirring constantly until just combined.
• Add corn starch mixture and cook 1 minute or until slightly thickened.
• Halve eggs and place on a small platter. sprinkle with fried shallots and chilis.
• Drizzle the sauce over eggs and garnish with fresh chili and coriander sprigs.