Lokshin Kugel Noodle Pudding Recipes

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LOKSHIN KUGEL (NOODLE PUDDING)



Lokshin Kugel (Noodle Pudding) image

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.

Provided by GOLDIEL

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package thin egg noodles
6 onions, diced
⅛ cup vegetable oil for frying
salt and pepper to taste
4 eggs
¼ cup dry bread crumbs
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
  • In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g

LUKSHEN KUGEL (SWEET NOODLE PUDDING)



Lukshen Kugel (Sweet Noodle Pudding) image

From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.

Provided by SheCooksToConquer

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces broad egg noodles
1/4 cup butter
2 large eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces ricotta cheese (if you can find it, pot cheese is more authentic) or 8 ounces pot cheese (if you can find it, pot cheese is more authentic)
1 cup sour cream or 4 ounces soft cream cheese
1/2 cup raisins
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350. Grease an 8-inch square baking dish.
  • Cook noodles until tender, drain.
  • Put noodles in a large bowl, add the butter, and stir until butter is melted.
  • Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
  • Pour into prepared baking dish. Sprinkle with cinnamon.
  • Bake until golden brown, about 45 minutes.
  • Serve warm.

Nutrition Facts : Calories 598.5, Fat 35, SaturatedFat 20.7, Cholesterol 208.2, Sodium 492.7, Carbohydrate 59.1, Fiber 2, Sugar 36.5, Protein 14.9

LOKSHIN KUGEL (NOODLE PUDDING)



Lokshin Kugel (Noodle Pudding) image

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.

Provided by Goldie Libman

Categories     Vegetarian Side Dishes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package thin egg noodles
6 onions, diced
⅛ cup vegetable oil for frying
salt and pepper to taste
4 eggs
¼ cup dry bread crumbs
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
  • In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL



Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

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