Prairie Dog Pinto Beans Recipes

PERFECT PINTO BEANS

Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PRAIRIE DOG PINTO BEANS

Prairie Dog Pinto Beans image

From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.

Provided by Lucky.Wife

Categories Beans

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pinto beans
3 quarts water
1/2 lb salt pork, cut up
1 medium onion, chopped
1 minced garlic clove
6 ounces tomato paste
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon cumin seed
1/2 teaspoon marjoram

Steps:

Wash beans. Place beans in large pot cover with cold water and soak overnight.
When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
Add more water if necessary.

Nutrition Facts : Calories 319.1, Fat 23.4, SaturatedFat 8.4, Cholesterol 24.4, Sodium 876.4, Carbohydrate 20.7, Fiber 6.3, Sugar 3.7, Protein 7.7

MOLE PINTO BEANS

Mole Pinto Beans image

Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

Provided by Chef Kate

Categories Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cups tomatoes, peeled, seeded and diced
1/2 cup vegetable broth
1 green pepper, peeled, seeded and diced
3 tablespoons unsweetened chocolate (or cocoa powder)
3 tablespoons sesame seeds, roasted
2 tablespoons masa harina (Mexican corn tortilla flour)
2 tablespoons raisins
1 1/2 tablespoons dried ancho chile powder (or your preference)
3 garlic cloves, peeled
1 teaspoon coarse salt
1 teaspoon honey
1/2 teaspoon ground aniseed
1/4 teaspoon ground coriander
1/8 teaspoon cinnamon
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1 1/2 cups vegetable broth
4 1/2 cups pinto beans, cooked and drained

Steps:

In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans.
Blend until very smooth.
Add the remaining broth and blend again.
Pour the sauce over the beans in a nonstick pot and simmer, covered, for 15-20 minutes.

Nutrition Facts : Calories 275.9, Fat 5.8, SaturatedFat 1.9, Sodium 427.7, Carbohydrate 46.3, Fiber 14.9, Sugar 5.6, Protein 14.3

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