Holland Wines Marsala Chicken Recipes

CHICKEN MARSALA HOLLAND HOUSE

Chicken Marsala Holland House image

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.

Provided by jerseygirliegoo

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken or 4 veal cutlets
2 tablespoons flour
2 tablespoons butter
2 cups mushrooms, sliced
3/4 cup Holland House marsala cooking wine
1/4 cup water
2 tablespoons fresh parsley, chopped
1/4 teaspoon rosemary

Steps:

Pound chicken (or veal) until thin.
Dredge lightly on both sides with flour.
In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
Remove and set aside.
Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
Heat and pour over chicken.

HOLLAND WINE'S MARSALA CHICKEN

HOLLAND WINE'S MARSALA CHICKEN image

Categories Chicken

Yield 4 people

Number Of Ingredients 8

Ingredients

4 Boneless, skinless chicken breasts
2 tbs flour
2 tbs butter
2 tbs chopped fresh parsley
2 cups sliced mushrooms
1/4 tsp rosemary
3/4 cup marsala wine
1/4 cup water

Steps:

1. Pound chicken until thin 2. Dredge lightly on both sides with flour 3. In large skillet, melt butter and saute mushrooms over med heat until brown. (approx 10 min) Remove and set aside. 4.Add chicken t skillet and cook through (4 mins on each side) Remove to serving platter. 5. Return mushrooms to pan and add marsala, water, parsley and rosemary. Heat and pour over chicken.

CHICKEN MARSALA

Chicken Marsala image

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

Steps:

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g

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