Vietnamese Milkshake Recipes

VIETNAMESE SINH TO

Steps:

• Put all the ingredients in a blender and blend until well combined.
• Pour in serving glass and enjoy!!
• Enjoy!!

VIETNAMESE ICED COFFEE MILKSHAKE

Steps:

• Put the instant espresso powder in a small bowl with 1/2 cup of hot water. Stir and let the espresso dissolve completely, then allow to cool completely. Pour into an ice cube tray and freeze until completely set, at least 2 hours and up to overnight.
• Put the coconut ice cream and sweetened condensed milk in the blender, then add the espresso ice cubes. Blend until the mixture is completely combined and smooth, about 2 minutes. (Stop the blender as needed and use a spoon to help evenly disperse the ingredients as they blend.) Pour into a tall glass and top with whipped cream and toasted shredded coconut if using.

VIETNAMESE AVOCADO SHAKE (SINH TO BO)

Steps:

• Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
• Cover and blend on high until the mixture is smooth.
• Check the consistency. If it's too thick, add more milk to achieve desired consistency.
• Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.
• Stir before pouring into small glasses or dessert dishes.
• Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).

VIETNAMESE COFFEE MILKSHAKE

Steps:

• Prepare a strong brewed cup of espresso by combining boiling water with espresso and dissolve espresso. Chill in refrigerator or freezer until cold.
• In a blender, combing chilled espresso, milk, sweetened condensed milk and coffee ice cream. Blend until smooth. Serve in a chilled glass.

VIETNAMESE AVOCADO SHAKE (SINH TO BO/ AVOCADO MILK)

Steps:

• There are two methods that you can use to make this avocado milk drink.First, slice open the avocado lengthways and tap a sharp knife into the pit, twisting it to remove (don't try to scoop it out from the side as it can lead to kitchen disasters and a trip to the ER!).

22 TOP VIETNAMESE DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Vietnamese treat in 30 minutes or less!

23 TOP VIETNAMESE DESSERTS (+VIETNAMESE COFFEE)

Steps:

• Make your coffee using a French press or another machine, allowing the coffee to bloom.
• Add the milk to a mug and pour your coffee over it.
• Stir until well mixed and enjoy.

VIETNAMESE AVOCADO SMOOTHIE (SINH Tố Bơ)

Steps:

• Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
• Add the milk, condensed milk and ice into the blender along with the avocado.
• Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

VIETNAMESE AVOCADO SHAKE (SINH TO BO)

Steps:

• In a blender, combine all ingredients and blend until smooth.
• Transfer to a glass, pop in a straw and enjoy!

VIETNAMESE MILKSHAKE

Steps:

• Place all the ingredients in a blender and blend until a thick and frothy puree.
• Pour into a glass, add a straw and enjoy.

AVOCADO SMOOTHIE RECIPE

Steps:

• Avocado: remove flesh, seed, cut into chunks.
• Add avocado, condense milk, crushed ice, coconut/whole milk in to your blender.
• Sprinkle in a little bit of salt to enhance the sweetness. (Yes, just a bit salt)
• Blend.
• Serve with a spoon or big straw.

SINH Tố MíT JACKFRUIT SHAKE

Steps:

• Combine ingredients into a blender and blend until smooth and thickened. Add more ice or sweetener to adjust consistency and taste