Praline Banana Chip Muffins Recipes

PRALINE BANANA-CHIP MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
• In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
• Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

FAVORITE BANANA CHIP MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

PRALINE MUFFINS

Steps:

• Mix all dry ingredients together in small bowl.
• Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
• Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
• Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
• Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

BANANA-PRALINE MUFFINS

Steps:

• Stir together pecans, brown sugar and sour cream. Set aside.
• Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
• Place paper baking cups in muffin pans and coat cups with cooking spray.
• Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
• Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
• Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.

BANANA PRALINE MUFFINS

Steps:

• Preheat oven to 400°F
• Mash bananas, add egg, sugar and oil. Beat well. Add flour, baking powder and salt and mix until just moistened.
• Grease muffin tins, and put equal amount of batter in each.
• *Praline:
• Mix brown sugar and sour cream, add pecans.
• Top each with equal amount of praline mix in center of muffin.
• Bake for 15 minutes or until golden brown.
• Makes 12 Regular size muffins or 6 large.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.