PILCHARD PUTTANESCA
Raid the storecupboard and knock up this tomato-based Italian pasta supper in twenty minutes.
Provided by Katy Greenwood
Categories Main course
Time 20m
Number Of Ingredients 9
Steps:
- Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
- Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.
Nutrition Facts : Calories 510 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 2 milligram of sodium
PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
CLASSIC SPAGHETTI PUTTANESCA
Keep these pantry ingredients on hand for this fast, flavorful weeknight dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add grape tomatoes, capers, anchovies, olives, and garlic; cook until fragrant and tomatoes soften, about 5 minutes. Add tomato puree and season with salt and pepper; cook 2 minutes (sauce will be separated).
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a thin sauce that coats pasta. Season to taste with salt and pepper, and serve immediately.
Nutrition Facts : Calories 420 g, Fat 13 g, Fiber 4 g, Protein 12 g
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
SPAGHETTI ALLA PUTTANESCA
Capers and black olives give this tomato sauce a briny, unique flavor. Spaghetti noodles are preferable because they will trap the sauce ingredients.
Provided by Accepted in the Beloved
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine tomatoes, olive oil, onion, basil, anchovy paste, garlic, oregano, baking soda, and salt in a saucepan over medium heat. Bring to a simmer; reduce heat, and simmer, stirring occasionally, until flavors blend, 1 to 2 hours. Add olives, capers, and parsley during the last 20 to 30 minutes of cooking.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Divide spaghetti among serving bowls; ladle sauce over noodles and sprinkle red pepper flakes on top.
Nutrition Facts : Calories 626.3 calories, Carbohydrate 97.3 g, Cholesterol 0.6 mg, Fat 19.2 g, Fiber 8 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 1184.2 mg, Sugar 8.2 g
More about "pilchard puttanesca recipes"
SPAGHETTI ALLA PUTTANESCA - PINCH OF NOM
From pinchofnom.com
HOW TO COOK THE PERFECT PASTA PUTTANESCA - THE GUARDIAN
From theguardian.com
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA …
From delish.com
PASTA ALLA PUTTANESCA – CAT AMONG THE PILCHARDS
From catamongthepilchards.com
PILCHARD PUTTANESCA | RECIPE | RECIPES, FAVORITE PASTA RECIPES, FISH ...
From pinterest.co.uk
PILCHARD PUTTANESCA | IDéE RECETTE, CUISSON DES ALIMENTS, RECETTES …
From pinterest.ca
SPAGHETTI PUTTANESCA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PILCHARD PUTTANESCA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN PUTTANESCA (DELICIOUSLY EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PUTTANESCA SAUCE | RICARDO
From ricardocuisine.com
RANDOM RECIPE IDEA FOR DINNER | PILCHARD-PUTTANESCA-INGREDIENTS
From reciperoulette.tv
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PILCHARD PUTTANESCA ~ RECIPES
From all-recipes-4u-net.blogspot.com
CHICKEN PUTTANESCA RECIPE WITH CALABRIAN CHILES
From littleferrarokitchen.com
PILCHARD PUTTANESCA
From goldfm.lk
PILCHARD PUTTANESCA – LIFE IS TOO SHORT TO EAT LETTUCE
From lifeistooshorttoeatlettuce.co.za
ROASTED VEGETABLE PUTTANESCA SAUCE - PINCH AND SWIRL
From pinchandswirl.com
PASTA PUTTANESCA | RICARDO
From ricardocuisine.com
SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS
From recipetineats.com
PASTA PUTTANESCA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE
From italianfoodfast.com
ONE-POT PUTTANESCA RECIPE | BON APPéTIT
From bonappetit.com
BBC AFRICA | HOME
PILCHARD PUTTANESCA | THEMEALDB
From themealdb.com
ROASTED TOMATO PUTTANESCA RECIPE - PINCH OF YUM
From pinchofyum.com
BEST PASTA PUTTANESCA RECIPES | THE PIONEER WOMAN - FOOD NETWORK
From foodnetwork.ca
PASTA PUTTANESCA (+ VIDEO) IN 20 MINUTES! - CARLSBAD CRAVINGS
From carlsbadcravings.com
PASTA PUTTANESCA - DINNER AT THE ZOO
From dinneratthezoo.com
ONE-POT SPAGHETTI PUTTANESCA - SKINNYTASTE
From skinnytaste.com
PILCHARD PUTTANESCA | THEMEALDB | PUTTANESCA, FINELY CHOPPED …
From pinterest.co.uk
PUTTANESCA - THE PASTA THAT GETS AROUND - LA CUCINA ITALIANA
From lacucinaitaliana.com
PILCHARD PUTTANESCA | THE FLAVORS OF NATURE
From thinkitchenfoods.blogspot.com
PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BEST SPAGHETTI PUTTANESCA RECIPE - HOW TO MAKE SPAGHETTI …
From 177milkstreet.com
EASY PASTA PUTTANESCA • SALT & LAVENDER
From saltandlavender.com
SKILLET CHICKEN PUTTANESCA - A SPICY PERSPECTIVE
From aspicyperspective.com
PASTA PUTTANESCA: THE ULTIMATE RECIPE • STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
RECIPECIALIST.COM
PILCHARD PUTTANESCA | THEMEALDB | RECIPES, PUTTANESCA, COOKING …
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love