Praline Iced Brownies Recipes
NEW ORLEANS PRALINE BROWNIES
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
- In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
- Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g
MOM'S EASY PRALINE BROWNIES
I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!
Provided by Air Force Wife
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (or as the brownie package suggests).
- Grease bottom of 9x13 pan and set aside.
- Stir together brownie mix, eggs, water, and oil.
- Pour into prepared pan.
- Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
- Bake according to brownie package directions, 30-35 minutes.
- Cool before cutting and devouring!
Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3
PRALINE ICED BROWNIES
Make and share this Praline Iced Brownies recipe from Food.com.
Provided by scarley
Categories Nuts
Time 1h
Yield 64 brownies, 64 serving(s)
Number Of Ingredients 13
Steps:
- Make the Brownies: Preheat oven to 350 degrees F. Line 13- by 9-inch metal baking pan with foil; grease foil.
- In heavy 3-quart saucepan over low heat, melt margarine or butter and chocolates, stirring frequently. Remove saucepan from heat. With wire whisk, beat in sugar, then eggs, until well blended. Stir in vanilla, salt, then flour just until blended. Spread batter evenly in pan.
- Bake 35 minutes (toothpick inserted in brownies will not come out clean). Cool brownies in pan on wire rack. If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
- Prepare Praline Topping: In 2-quart saucepan over medium-low heat, heat margarine or butter and brown sugar, until mixture melts and bubbles, about 5 minutes. Remove saucepan from heat. With wire whisk, beat in bourbon (or substitute), then confectioners' sugar, until mixture is smooth.
- With metal spatula, spread topping over room-temperature brownies; sprinkle with pecans. Cut brownies lengthwise into 8 strips, then cut each strip crosswise into 8 pieces.
Nutrition Facts : Calories 103.3, Fat 4.8, SaturatedFat 0.8, Cholesterol 19.8, Sodium 68.9, Carbohydrate 13.9, Fiber 0.1, Sugar 11.9, Protein 1
PRALINE-ICED BROWNIES
Steps:
- 1. Preheat oven to 350°F. Line 13 x 9 metal pan with foil; grease foil.
- 2. In heavy 3 qt saucepan over low heat, melt Parkay and chocolates stirring frequently. Remove saucepan from heat. With wire whisk, beat in sugar then eggs until well blended. Stir in vanilla, salt, then flour just until blended. Spread batter evenly in pan.
- 3. Bake 35 minutes. Cool in pan on wire rack.
- 4. Prepare Praline Topping: In 2-qt saucepan over medium-low heat, heat Parkay and brown sugar until mixture melts and bubbles, about 5 minutes. Remove pan from heat. With wire whisk, beat in bourbon or substitute, then confectioners' sugar, until mixture is smooth.
- 5. With metal spatula, spread topping over room-temperature brownies; sprinkle with pecans. Cut brownies into 8 strips then cut each strip crosswise into 8 pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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