Cherry Lemon Drink Russian Recipes

EASY CHERRY LEMONADE

Easy Cherry Lemonade image

There's nothing like a big glass of thirst-quenching Cherry Lemonade on a hot summer's day. Easy to make and so refreshing! You'll want to drink it all year long.

Provided by Kelly

Categories Drinks

Time 15m

Number Of Ingredients 5

Ingredients

1 lb fresh or frozen cherries (pitted (3 cups, 454g))
1 cup sugar ((7oz, 198g))
1 cup fresh lemon juice ((8oz, 227g))
5-6 cups still or sparkling water (or to taste)
Glasses of ice

Steps:

Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
Serve over ice.

CHERRY-LEMON RELISH

Cherry-Lemon Relish image

Provided by Sunny Anderson

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 lemons
1 cup water
1/2 cup sugar
1 stick cinnamon
1 1/2 pounds frozen pitted cherries
Kosher salt
1 to 2 teaspoons fresh lemon juice

Steps:

Using a vegetable peeler or paring knife, gently peel off the rind of both lemons, being sure to not include any of the white pithy parts. Add the lemon peels, water, sugar, and the cinnamon stick to a small pot over medium heat. Bring to a boil, then reduce the heat and simmer until the lemon peels are tender and slightly translucent, about 6 to 8 minutes. Strain the lemon peels, discard the cinnamon stick and reserve the liquid in a measuring cup.
In a food processor add the cherries, lemon peels, and a tiny pinch of salt, to taste. Pulse while slowly adding the reserved liquid, about 1/4 to 1/2 cup, until the consistency of cranberry sauce or relish is achieved. Use the remaining reserved liquid to flavor iced tea, if desired. Taste and add fresh lemon juice to balance the sweetness. Spoon the relish into a bowl, cover and refrigerate until ready to serve.

CHERRY-LEMON RELISH

Cherry-Lemon Relish image

Provided by Sunny Anderson

Categories side-dish

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Combine the zest of 2 lemons (in wide strips), 1 cup water, 1/2 cup sugar and 1 cinnamon stick in a pot over medium heat; bring to a simmer and cook until the zest is slightly translucent, 6 to 8 minutes. Strain; reserve the lemon zest and syrup and discard the cinnamon stick. Put the lemon zest in a food processor; add 1 1/2 pounds frozen cherries (thawed and drained) and a pinch of salt. Pulse, adding 1/4 to 1/2 cup of the sugar syrup to loosen. Add 1 to 2 teaspoons lemon juice.

CHERRY-LEMON DRINK (RUSSIAN)

CHERRY-LEMON DRINK (RUSSIAN) image

Categories Tea Side Kid-Friendly Healthy Boil

Number Of Ingredients 4

Ingredients

2 cup of cherry juice
4 tablespoons of lemon juice
6 tablespoons of sugar
4 cups of pasteurized milk

Steps:

1. Combine cherry and lemon juice 2. Stir sugar till disolved 3. bring to boil on low heat for 5 minutes & let cool 4. Pour pastuerized milk and mix 5. Serve cold

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