Praline Liqueur Recipes

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HOMEMADE PRALINE LIQUEUR



Homemade Praline Liqueur image

This is really yummy. If you like a sweet rich liqueur this is for you. Great gift idea too.

Provided by barbara lentz

Categories     Cocktails

Time 20m

Number Of Ingredients 6

2 c dark brown sugar firmly packed
1 c sugar
2 1/2 c water
4 c pecan pieces toasted
4 vanilla beans split length wise
4 c vodka

Steps:

  • 1. combine brown sugar, sugar, and water in a pan over medium heat until mixture starts to boil. Reduce heat and simmer 5 minutes.
  • 2. Place vanilla beans and pecans in a gallon jar. Pour hot mixture into jar and let cool. Add vodka.
  • 3. Cover tightly and store in a dark place at room temp for 2 weeks. Shake jar once daily.
  • 4. Strain mixture and discard solids. Will make 4 1/2 cups liqueur

PRALINE BUTTER COOKIES



Praline Butter Cookies image

Butter cookies.

Provided by ERIN CAROL

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 24

Number Of Ingredients 8

1 cup butter
1 cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 tablespoons praline liqueur
2 cups all-purpose flour
¼ teaspoon salt
1 cup pecan halves

Steps:

  • Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.
  • Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
  • Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 17.5 g, Cholesterol 37.4 mg, Fat 11.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 79.6 mg, Sugar 9 g

PRALINE LIQUEUR BREAD



Praline Liqueur Bread image

Make and share this Praline Liqueur Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

1/2 cup chopped pecans
3/4 cup praline liqueur, divided
1/2 cup butter or 1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 1/2 teaspoons vanilla
3 eggs
1/4 cup milk
2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon ground cinnamon

Steps:

  • Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
  • Cream butter and gradually add sugar, beating well.
  • Add vanilla; beat well.
  • Add eggs and milk, beating well.
  • Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
  • Stir in pecan mixture.
  • Pour batter into two greased 7 1/2x3x2 inch loaf pans.
  • Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
  • Cool in pans 10 minutes.
  • Remove from pans; place on wire racks to cool completely.
  • Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
  • Allow to season for 3 days before serving.

Nutrition Facts : Calories 1607, Fat 75.5, SaturatedFat 34.1, Cholesterol 443.5, Sodium 538.2, Carbohydrate 209.7, Fiber 6.6, Sugar 108.3, Protein 26.4

PRALINE POPCORN CRUNCH



Praline Popcorn Crunch image

My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)

Provided by fruehwirth

Categories     Candy

Time 1h25m

Yield 14 cups, 1 serving(s)

Number Of Ingredients 9

10 cups popcorn
1 1/2 cups whole pecans
1/2 cup almonds (slivered)
1 1/2 cups sugar
1 cup margarine or 1 cup butter
1/4 cup praline liqueur
1/4 cup light corn syrup
1 tablespoon praline liqueur
1/4 teaspoon salt

Steps:

  • Butter baking sheet and large bowl.
  • Toast pecans and almonds until light brown.
  • Combine popped corn and nuts in a large bowl.
  • Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
  • Stir over medium high heat, to 275~, or until soft crack stage.
  • Remove from heat, stir in 1 tbls. Praline liqueur and salt.
  • Pour over the popcorn and nuts.
  • Mix and spread immediately on baking sheet.
  • Let stand 1 hour. Break into bite sized pieces.

Nutrition Facts : Calories 3651.4, Fat 233.9, SaturatedFat 30.8, Sodium 1936.7, Carbohydrate 401.6, Fiber 21.8, Sugar 331.5, Protein 29.2

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