Pratie Oaten Recipes

CELTIC HOMEMADE PRATIE OATEN

Celtic Homemade Pratie Oaten image

This is a delicious potato-oatmeal breakfast dish. It was quite messy, but that may have just been me. From the book Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Lughnasadh, Samhain, Mabon.

Provided by Cosima

Categories Breakfast

Time 20m

Yield 3 1/2 cups pratie oaten, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups warm mashed potatoes
1 cup uncooked oatmeal
salt
1/2 cup melted butter or 1/2 cup lard

Steps:

Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
Serve hot or cold.

Nutrition Facts : Calories 367.4, Fat 24.9, SaturatedFat 15.1, Cholesterol 63.1, Sodium 520.9, Carbohydrate 32.2, Fiber 3.6, Sugar 1.8, Protein 4.9

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