Prawn Manchurian Shrimp Manchurian Recipes

PRAWN MANCHURIAN | SHRIMP MANCHURIAN

Steps:

• Clean and wash prawns. Add chilli powder, turmeric and salt, mix well.
• Add rice flour, all purpose flour or maida and mix well so that the flour is nicely coated to all prawns.
• Marinate for 10-15 mins.
• Finely chop onions, capsicum, ginger and garlic.
• Heat oil in a pan.
• Fry prawns until golden brown on both sides.
• Spread out the prawns on a paper towel.
• Saute onions in the same pan. Add little oil if necessary.
• Add salt, ginger and garlic and saute for 1-2 mins.
• Now add capsicum and green chillies and fry for 4-5 mins. So that the capsicum turns crisp.
• Add hot sauce and saute it. Adjust salt if necessary.
• Finally add fried prawns and saute for 2-3 mins.
• Prawn Manchurian is ready. Serve hot.

MANCHURIAN SHRIMP (GARLIC FLAVORED SHRIMP)

Steps:

• Wash, peel and devein shrimp (leaving tail on gives more flavor).
• Place in large bowl.
• Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
• Heat oil.
• Deep fry shrimp to golden brown.
• Spread out on paper towels to drain oil.
• Sauce.
• Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
• Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
• Bring to boil.
• Toss the fried shrimp in the sauce.
• Remove from heat and serve.