Prawn Pasta With Garlic And Chilli Recipes

SPICY CHILLI PRAWN PASTA (SHRIMP)

Spicy Chilli Prawn Pasta (Shrimp) image

Pasta tossed with juicy prawns and a rich spicy tomato sauce! Super quick for midweek, the secret ingredients in this are the anchovies (it dissolves!) and parmesan which provides that extra umami that you get from simmering a sauce made with prawn shells for hours and hours. See note 1 for more commentary and see video below recipe.

Provided by Nagi | RecipeTin Eats

Categories Pasta

Time 15m

Number Of Ingredients 11

Ingredients

180 g / 6 oz fettuccine or other pasta or choice
1 1/2 tbsp olive oil
150 - 180 g / 5 - 6 oz medium prawns/shrimp (, peeled and deveined)
2 anchovies (, whole (or 1/2 tsp anchovy paste))
1 garlic clove (, minced)
1/4 cup white wine
1 tsp+ chilli fakes / red pepper flakes
1 cup / 250 ml tomato passata ((Note 2))
2 tsp finely grated parmesan
1/2 lemon
1/4 cup finely chopped fresh parsley (, plus more to serve)

Steps:

Get all the ingredients out and ready to go - this recipe moves fast!
Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet MINUS 1 minute. SCOOP OUT a mugful of pasta cooking water before draining pasta (or transfer it straight from pot into sauce, if you time it right).
Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque.
Add red pepper flakes and anchovies. Stir briefly, then add wine and garlic.
Cook for 30 seconds until wine is mostly evaporated.
Add tomato passata, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta.
Adjust salt, pepper and spiciness to taste. Serve immediately with more parsley.

Nutrition Facts : ServingSize 327 g, Calories 544 kcal, Carbohydrate 56.1 g, Protein 35.8 g, Fat 17.2 g, SaturatedFat 3.4 g, Cholesterol 244 mg, Sodium 995 mg, Fiber 1.5 g, Sugar 2.7 g

GARLIC AND CHILL PRAWN PASTA

Garlic and chill prawn pasta image

My favourite dish in the whole world, this is so comforting and delicious

Provided by em_macaussie

Time 12m

Yield Serves 2

Number Of Ingredients 10

Ingredients

160g Spaghetti
1 cup cherry tomatoes
2 cloves garlic, chopped
2 tsp capers
200g prawns
Zest and juice of 1 lemon
1 small red chilli
1 knob parmesan cheese
Handful fresh basil
Olive oil

Steps:

Boil a kettle and pour water into a large pot over a high temperature. Add a good pinch of salt and add your pasta. While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour.
When your pasta is aldenté, take it straight from the pot using tongs and add it to the pan with the prawns and tomatoes. Lower the heat of the pan so it stays warm but will not burn the ingredients while you toss it all together with the remainder or the lemon juice and a good lug of olive oil.
Serve with torn basil leaves and freshly grated parmesan.

PRAWN PASTA WITH GARLIC AND CHILLI

Prawn Pasta With Garlic and Chilli image

Didn't have much in the cupboards last night, so I flung this together. It turned out very tasty. Will definitely cook again. I like to keep the Parmesan quite chunky so that it melts a little, but still has texture.

Provided by Snowbunny Andorra

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

200 g linguine
100 ml olive oil
3 large garlic cloves, chopped
40 g cured ham, sliced
2 small red chilies, finely chopped
200 ml white wine
400 g raw prawns
1 small handful fresh basil, chopped
25 g fresh parmesan cheese, sliced
sea salt, to taste
fresh ground black pepper, to taste

Steps:

Bring a large pan of well-salted oil to the boil. Add the pasta and cook until al dente.
Meanwhile, put the olive oil, garlic and chilli in a saute pan and heat slowly until it just starts to sizzle. This ensures that the oil gets infused with the garlic and chilli flavour, rather than just burning.
Add the wine to the pan and reduce the heat. Reduce slightly.
In a separate pan, dry-fry the cured ham until crispy (or do it under the grill).
Just before the pasta is ready, add the prawns to the garlic and chilli mix and stir until pink.
Drain the linguine, reserving a little of the water and add the pasta to the prawn mix. Stir well to coat. If necessary, use a little of the pasta water.
Turn off the heat and stir through the basil, Parmesan and ham.
Season and serve immediately.

Nutrition Facts : Calories 1084.6, Fat 51.7, SaturatedFat 9, Cholesterol 273.4, Sodium 1643.6, Carbohydrate 85.3, Fiber 4, Sugar 6.2, Protein 50.8

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