SHRIMP CAKES WITH SPICY AIOLI SAUCE
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes-I guess I am! -Linda Zilar, Kennewick, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- To make aioli sauce, combine first 5 ingredients. Refrigerate, covered, until serving., For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours. , Preheat oven to 400° Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on 2 baking sheets lightly sprayed with cooking spray. Lightly spray tops of cakes. , Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 218mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
VIETNAMESE-STYLE CRISPY SHRIMP CAKES
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then patted on pieces of sugar cane and steamed before grilling or frying. This version leaves out the sugar cane, which can be hard for some home cooks to find, but keeps the essence of the dish: golden-edged, pan-fried cakes that are served with nuoc cham, a piquant sauce. Although traditional recipes keep the shrimp seasonings to a minimum, making up for it later with the sauce, this one spices up the paste, adding lemon grass to the shrimp along with green chiles and scallions. (If you don't often cook with lemon grass, this video will show you how to prepare it.) You can serve the cakes as an appetizer wrapped in lettuce leaves or herbs (large basil leaves are wonderful in summer). Or fry them up for dinner, heaping them on rice noodles and dousing it all with nuoc cham.
Provided by Melissa Clark
Categories appetizer
Time 35m
Yield 14 cakes
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, combine shrimp, cornstarch, lemon grass, garlic, chiles, white and light green scallion bottoms, 2 teaspoons sugar and salt. Pulse until mixture forms a coarse paste.
- In a small bowl, whisk together fish sauce, lime zest and juice, 1 tablespoon sugar and the dark green scallion tops.
- Heat oil in a large skillet over medium-high heat. Wet hands to keep shrimp paste from sticking. Form 2 tablespoons of shrimp mixture into a 1/2-inch-thick patty. Dust patty with cornstarch. Repeat with remaining batter. Fry patties in batches until golden brown, 2 to 3 minutes per side. Serve over rice noodles, if desired, drizzled with fish sauce mixture and strewn with cilantro.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 31 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 2059 milligrams, Sugar 7 grams, TransFat 0 grams
PRAWN (SHRIMP) CAKES WITH DIPPING SAUCE
From the Australian Table magazine. You can substitute 400g white fish for half the prawns if you want to. This will serve 2 as a main or 4 as an appetiser.
Provided by JustJanS
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Place prawns, coriander leaves, kaffir lime leaves, garlic, ginger lemon grass and chilli in a small food processor.
- Process until well combined.
- Using wet hands, form into 12 patties.
- Place 5cm water in large wok on high and bring to the boil.
- Line 2 bamboo steamer baskets (30cm) with non-stick baking powder.
- Divide prawn cakes between prepared baskets, cover with steamer lid and place over water in wok.
- Reduce heat to medium-high and steam for 5 minutes.
- Swap baskets around and steam a further 5 minutes.
- Check water level adding more if necessary, then steam a further 5 minutes, or until just cooked through.
- Meanwhile, make the dipping sauce by mixing all the ingredients together in a small bowl.
- Serve the warm prawn cakes and baby rocket leaves.
Nutrition Facts : Calories 627.4, Fat 12.3, SaturatedFat 1.6, Cholesterol 945, Sodium 5194.7, Carbohydrate 20.3, Fiber 1, Sugar 8, Protein 104
CHEF JOHN'S SPICY SHRIMP CAKES
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried cakes are delicious served with Thai chili sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
- Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
- Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 20.7 g, Cholesterol 156.9 mg, Fat 16.8 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 2.7 g, Sodium 579.5 mg, Sugar 0.7 g
SHRIMP CAKES WITH OLD BAY®
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
- Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.2 g, Cholesterol 211.8 mg, Fat 5.2 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 1396.8 mg, Sugar 2.4 g
More about "prawn shrimp cakes with dipping sauce recipes"
SHRIMP CAKES WITH DIPPING SAUCE (RECIPE) - POLLY CASTOR
From pollycastor.com
Estimated Reading Time 2 mins
CRISPY SHRIMP CAKES - EASY DINNER RECIPES - DELISH
From delish.com
SHRIMP WITH THREE DIPPING SAUCES RECIPE | LEITE'S …
From leitesculinaria.com
THAI PRAWN CAKES WITH SWEET CHILLI DIPPING SAUCE
From crushmag-online.com
9 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM
From peanutblossom.com
PRAWN DIPPING SAUCES | RECIPETIN EATS
From recipetineats.com
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
10 BEST SHRIMP DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SHRIMP CAKES WITH LEMON AIOLI (VIDEO)
From natashaskitchen.com
PRAWN CAKES WITH DIPPING SAUCE | FOOD TO LOVE
From foodtolove.co.nz
10 BEST SPICY DIPPING SAUCE FOR SHRIMP RECIPES
From yummly.com
PRAWN CAKES WITH PEANUT AND LIME DIPPING SAUCE - MY KITCHEN …
From pinterest.ca
SHRIMP WITH DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI-STYLE SHRIMP CAKES WITH SWEET CHILI DIPPING SAUCE RECIPE
From seriouseats.com
PRAWN (SHRIMP) CAKES WITH DIPPING SAUCE RECIPE - TEXTCOOK
From textcook.com
PRAWN DIPPING SAUCES | RECIPE | DIPPING SAUCE, PRAWN, SHRIMP SAUCE
From pinterest.com.au
CHINESE SHRIMP CAKES - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP WITH DIPPING SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PRAWN CAKES WITH HONEY DIPPING SAUCE | BEB'S RECIPE DRAWER
From bebsrecipedrawer.com
CRISPY THAI SHRIMP CAKES WITH MANGO DIP - FLAVOUR AND SAVOUR
From flavourandsavour.com
EASY SHRIMP CAKES - AVERIE COOKS
From averiecooks.com
CRISPY VIETNAMESE PRAWN CAKES - DONNA HAY
From donnahay.com.au
THAI SHRIMP CAKES WITH SWEET CHILI SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
TRIO OF DIPPING SAUCES WITH FRESH PRAWNS | RECIPE | DIPPING SAUCE ...
From pinterest.com.au
DIPPING SAUCE FOR SHRIMP CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY SHRIMP APPETIZER WITH DIPPING SAUCES - FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
THAI-STYLE SHRIMP CAKES WITH SWEET CHILI DIPPING SAUCE RECIPE
From pinterest.ca
EASY THAI PRAWN CAKES WITH DIPPING SAUCE AND ROCKET SALAD
From deliciousmagazine.co.uk
SHRIMP CAKES WITH LEMON TARTAR SAUCE - THE ENDLESS APPETITE
From theendlessappetite.com
SHRIMP CAKES WITH ZESTY AVOCADO DIPPING SAUCE - UNICORNS IN THE …
From unicornsinthekitchen.com
RECIPES FOR SHRIMP DIPPING SAUCES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP CAKES - THAI SHRIMP CAKE - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love