Prawns In A Pink Sauce Curry 1 Recipes

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PRAWNS IN A PINK SAUCE - CURRY 1



Prawns in a Pink Sauce - Curry 1 image

Make and share this Prawns in a Pink Sauce - Curry 1 recipe from Food.com.

Provided by reya doucette

Categories     Asian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons oil
1 tablespoon yellow mustard seeds
2 garlic cloves, finely chopped
2 lbs prawns, peeled
salt & pepper
4 tablespoons tomato puree
1 cup water
1 cup single cream
1 1/4 teaspoons grated ginger
1/4 teaspoon cayenne
4 teaspoons lemon juice
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Mix all the ingredients for the sauce. Cover & refrigerate until needed.
  • Heat oil in a large frying pan over a medium high heat. When hot put in the mustard seeds. As soon as they begin to pop put in the garlic.
  • Stir once and put in the prawns - stir and fry until they just turn opaque, sprinkling with salt and pepper.
  • Pour in the sauce and stir. As soon as the sauce is bubbling the dish is ready to be served with rice.

Nutrition Facts : Calories 260.7, Fat 16.6, SaturatedFat 5.9, Cholesterol 216.9, Sodium 1264.5, Carbohydrate 5.3, Fiber 0.5, Sugar 0.9, Protein 22.3

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