Prawns With Chili Garlic And Parsley Easy Recipes

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PRAWNS WITH CHILI, GARLIC A​ND PARSLEY - EASY RECIPE



Prawns with chili, garlic a​nd parsley - easy recipe image

Provided by tasteisyours

Categories     Appetizers     Dinner     Recipes

Time 33m

Number Of Ingredients 7

14 pcs of tiger prawns, for 2 people (you can use another type of prawns as well)
4-5 cloves of garlic
1 medium red chili pepper
2 tablespoons of chopped parsley
1 lemon
1 tablespoon of clarified butter
crusty bread, baguette or ciabatta

Steps:

  • Clean your prawns and prepare them for cooking (my tips are mentioned above). Peel and chop the garlic, deseed and finely slice the chili, chop the parsley.
  • Heat up a bigger pan over medium heat and add the clarified butter. Once it is melted add the garlic and the chili and roast for 2 minutes.
  • Add the prawns into the pan and roast for 2 minutes per side. Sprinkle with chopped parsley and serve immediately.
  • Serve with fresh crusty bread, baguette or ciabatta and few lemon wedges. Enjoy :)

Nutrition Facts :

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