PIZZA BRAID
Twisted and packed with sauce, cheese and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment.
- Combine the tomato sauce, basil, oregano, garlic powder and 1/2 teaspoon salt in a microwave-safe bowl and stir until smooth. Microwave the sauce, stirring halfway through, until hot, 1 1/2 to 2 minutes. Let cool to room temperature.
- Put the pizza dough on a lightly floured work surface and roll into a 10-by-14-inch rectangle. Spread 3 tablespoons of the pizza sauce evenly over the dough and sprinkle with the mozzarella and pepperoni pieces.
- Working from one long side, roll up the rectangle like a jelly roll and position it seam-side down on a cutting board. Use a paring knife to trim the ends of the dough log, then cut the log in half lengthwise. Lay the 2 halves cut-side up next to each other and twist them together into a tight loaf about 12 inches long.
- Transfer the twisted dough to the prepared baking sheet and brush gently all over with the egg mixture. Bake until the bread is golden brown and the cheese is melted in the center, 30 to 32 minutes. Transfer the braid to a cutting board, cut into slices and serve with the remaining pizza sauce for dipping.
PIZZA BRAID RECIPE BY TASTY
Here's what you need: puff pastry, mozzarella cheese, pepperoni, butter, garlic, fresh parsley, parmesan cheese, marinara sauce
Provided by Hector Gomez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1075 calories, Carbohydrate 63 grams, Fat 78 grams, Fiber 1 gram, Protein 32 grams, Sugar 3 grams
ITALIAN HERO BRAID
My mother-in-law used to make these pastry pockets for my husband while he was growing up. After we got married, I changed her recipe a little to fit our family's tastes. -Amanda Kohler, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook and crumble Italian sausage until no longer pink, 4-6 minutes; drain., Meanwhile, dissolve yeast in warm water. In another bowl, combine 1-1/2 cups flour and butter; add yeast mixture. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; roll into a 13x10-in. rectangle. Transfer to a parchment-lined baking sheet. Layer cheese and salami slices down center of rectangle; top with crumbled sausage and shredded cheddar. On each long side, cut 1-in.-wide strips about 2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch both ends to seal., Whisk egg white; brush over pastry. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 436 calories, Fat 23g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 823mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein.
AWESOME ITALIAN PIZZA...NO MEAT!!
I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!
Provided by Katrina
Categories Onions
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on pizza crust.
- Top w/tomatoe slices, then onions, then artichoke hearts.
- Top w/cheese and pepper.
- Bake at 400 degrees F for 12 minutes (or your pizza's directions).
- ENJOY!
Nutrition Facts : Calories 41.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.3, Sodium 73.8, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 2.8
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
REAL ITALIAN PIZZA DOUGH
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Provided by Buckwheat Queen
Categories Bread Pizza Dough and Crust Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to the lowest setting possible.
- Combine 4 cups flour and salt in the bowl of a stand mixer fitted with the dough hook attachment; turn mixer on low speed. Crumble yeast into small pieces and add to the flour. Slowly pour in water. Scrape the sides to make sure all flour is incorporated and mix until dough begins to pull away from the sides and form a ball. Drizzle in oil and mix until fully incorporated.
- Knead on low speed for 5 or 6 minutes, adding 1 to 2 tablespoons extra flour if needed. Remove dough from the bowl and use your hands to form a ball. Return dough to the bowl and score the top with an "x." Cover with a damp cloth.
- Turn oven off and place dough in the oven to rise for at least 1 hour, or up to 8 hours.
- Remove dough from the oven and reattach the bowl to the stand mixer. Uncover and punch down dough. Knead on low speed for 5 minutes.
- Meanwhile, place a pizza stone or tray on the bottom oven rack and preheat oven to 450 degrees F (230 degrees C).
- Cut dough into 4 equal pieces and roll each one into ball. Dust with flour if needed. Place balls on a sheet pan and cover with a damp cloth. Roll out each ball into a 9-inch circle and top with desired toppings (no more than 1 cup sauce per pizza).
- Place pizza on the pizza stone in the preheated oven. Immediately lower the temperature to 410 degrees F (210 degrees C) and bake for 10 to 12 minutes; actual length of time will depend on your toppings. Repeat to make remaining pizzas.
Nutrition Facts : Calories 532.7 calories, Carbohydrate 95.5 g, Fat 9.7 g, Fiber 3.5 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1167.7 mg, Sugar 0.4 g
More about "awesome italian braided pizza recipes"
PIZZA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
BRAIDED PIZZA RECIPE - A MOM'S TAKE
From amomstake.com
Estimated Reading Time 2 mins
BRAIDED ITALIAN PIZZA BREAD LOAF RECIPE - FARM AND DAIRY
From farmanddairy.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM …
From nonnabox.com
ITALIAN CRESCENT BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
25 BEST UNIQUE PIZZA RECIPES & IDEAS - SPECIALTY PIZZA …
From parade.com
PIZZA BRAID RECIPE | LAND O’LAKES
From landolakes.com
EASY STROMBOLI RECIPE - BEYOND KIMCHEE
From beyondkimchee.com
10 BEST ITALIAN FLATBREAD PIZZA RECIPES - YUMMLY
From yummly.com
PERFECT PIZZA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN PIZZA RECIPE (MAKE IT LIKE A PRO!) – A COUPLE …
From acouplecooks.com
PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
AWESOME ITALIAN BRAIDED PIZZA | RECIPE | RECIPES, SWEET RECIPES ...
From pinterest.com
AUTHENTIC ITALIAN PIZZA RECIPE - LEARN FROM REAL ITALIANS!
From justitaly.co
TOP 15 ITALIAN PIZZA RECIPES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
EASY ITALIAN RECIPES FOR QUICK MEALS - CULINARY TOURS TO ITALY LED BY A ...
From thelazyitalian.com
CLASSIC ITALIAN TOPPINGS: IDEAS FOR HOMEMADE PIZZA
From thespruceeats.com
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE BRAIDED PIZZA - TICKLING PALATES
From ticklingpalates.com
BRAIDED PIZZA : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
UNIQUE HOMEMADE PIZZA RECIPES | THE RUSTIC FOODIE®
From therusticfoodie.com
9 HOMEMADE PIZZA SECRETS FROM AN ITALIAN COOK - MYRECIPES
From myrecipes.com
ITALIAN DELI FLATBREAD PIZZA RECIPE - KYLEE COOKS
From kyleecooks.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
PIZZA BRAID - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BRAIDED PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAIDED PIZZA CALZONES - THEMAMASGIRLS
From themamasgirls.com
12 ITALIAN PIZZA RECIPES - HOW TO MAKE CLASSIC ITALIAN PIZZA
From parade.com
AWESOME ITALIAN BRAIDED PIZZA
From pinterest.co.uk
25 UNUSUAL PIZZA TOPPING RECIPES YOU’LL LOVE AT FIRST BITE - CO
From brit.co
PEPPERONI PIZZA BRAID (BRAIDED PIZZA APPETIZER) - TIPBUZZ
From tipbuzz.com
BEST HOMEMADE PIZZA: MOM'S SLAB PIZZA - SHE LOVES …
From shelovesbiscotti.com
BEST PIZZA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
ITALIAN BREAD PIZZA - RECIPE | COOKS.COM
From cooks.com
CHEESY ITALIAN BRAID - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PEPPERONI PIZZA BRAID RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE – A COUPLE COOKS
From acouplecooks.com
BRAIDED PIZZA BREAD - KITCHEN DIVAS
From kitchendivas.com
AUTHENTIC ITALIAN PIZZA SAUCE RECIPE
From amazinghomemadepizza.com
SUPREME PIZZA BRAID - SIMPLY MADE RECIPES
From simplymaderecipes.com
TURKEY ITALIAN SAUSAGE AND MUSHROOM PIZZA BRAID - FOR THE LOVE …
From fortheloveofcooking.net
PIZZA BRAID | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love