Prego Easy Skillet Chicken Parm Recipes

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PREGO CHICKEN PARMESAN



Prego Chicken Parmesan image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Steps:

  • Combine bread crumbs and cheese.
  • Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  • In skillet, brown chicken in oil; drain on absorbent towels.
  • Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  • Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

CHICKEN PARMESAN - PREGO



Chicken Parmesan - Prego image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 35m

Number Of Ingredients 7

1/2 c italian style dry bread crumbs
1/4 c parmesan cheese, grated
2 chicken breast halves, skinless and boneless
1 egg, slightly beaten
1/4 c salad oil
15 1/2-oz jar(s) prego spaghetti sauce
1 c mozzarella cheese, shredded

Steps:

  • 1. Combine bread crumbs and cheese.
  • 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
  • 3. Dip chicken in egg then in bread crumb mixture.
  • 4. In skillet, brown chicken in oil; drain on absorbent towels.
  • 5. Place in 2-quart shallow baking dish, 12x8x2.
  • 6. Top with sauce.
  • 7. Sprinkle with cheese.
  • 8. Bake, covered at 400F for 20 minutes or until done.

EASY SKILLET CHICKEN PARMESAN



Easy Skillet Chicken Parmesan image

This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost, so I'm posting it here just in case. :)

Provided by PrincessNoKnot

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

3 tablespoons grated parmesan cheese
2 cups bottled traditional spaghetti sauce
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts (4 to 6 breasts)
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
  • Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
  • Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
  • Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
  • Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.

Nutrition Facts : Calories 269.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 93.9, Sodium 520.7, Carbohydrate 6.8, Fiber 1.1, Sugar 4.1, Protein 32.7

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