Premade Pie Crust Recipes
PREBAKED PIE CRUST
Use this crust to make Alexis's Sweet Potato Pie -- it makes a sensational Thanksgiving dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 8- or 9-inch single-crust pies or one 8- or 9-inch double-crust pie
Number Of Ingredients 5
Steps:
- Place flour, salt, and sugar in the bowl of a food processor and process for a few seconds to combine. Add butter and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten and form two discs. Wrap and refrigerate for at least 1 hour before using.
- On a lightly floured surface, roll one piece of dough into a 1/8-inch-thick round. Fit into desired pie plate (8 to 10 inches in diameter). Trim pastry using scissors or a sharp paring knife. Crimp or decorate the edges of the pastry as desired. Transfer to refrigerator to chill for 30 minutes.
- Preheat oven to 375 degrees. Prick the bottom of pastry all over with a fork. Line the pastry with parchment paper; fill with pie weights or dried beans. Bake until pastry begins to color around the edges, about 30 minutes. Remove the parchment paper and weights and continue to bake just until the pastry dries out and turns a light golden color for a partially baked shell, and a deeper amber for a fully baked shell, 10 to 20 minutes more. Cool completely on a wire rack before filling.
PREMADE PIE CRUST
Before you begin, gather ingredients and equipment. Measure out ingredients.
Provided by Alton Brown
Categories dessert
Time 3h40m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Chill the butter in the freezer for 15 minutes along with two identical 9-inch metal pie pans.
- In the bowl of a food processor, pulse the flour and salt to combine (about 4 pulses). Scatter the butter over the top of the flour and pulse until the texture looks mealy and no large lumps remain, 8 to 10 pulses. Add the ice water and pulse 5 times. At this point the mixture should just hold together when squeezed.
- Turn the dough out on a sheet of plastic wrap and draw the plastic up around it, squeezing and pressing the dough into a ball. Flatten into a disk approximately 1 inch thick and 5 inches in diameter. Refrigerate for 30 minutes.
- Remove the dough from the refrigerator, unwrap, and place on a lightly floured sheet of parchment paper. Lightly flour the disk then top with another sheet of parchment. Roll with a rolling pin, with the dough between the two pieces of paper, turning the dough a quarter turn after every few rolls until the disk is 12 inches in diameter. (If the dough seems too firm to roll at first, let it sit for 5 minutes at room temperature to soften.)
- Retrieve the pie pans from the freezer and place one upside down on the counter. Remove the top layer of parchment from the dough disk and lift the bottom layer of parchment with the dough and set on top of the inverted pie pan. Invert the second pan, place over the dough, and press down gently to shape the dough. Trim away any excess dough with a paring knife.
- Flip both pans right-side up, lift off the top pan, peel away the last piece of parchment, and place the pan back on top, thus sandwiching the bare dough between the two cold pans. Return to the freezer for a minimum of 30 minutes. (See Cook's Note.)
- When ready to bake, heat the oven to 300 degrees F. Position a rack in the center of the oven and a second one just beneath it.
- Place the dough-pan sandwich upside-down directly on the center oven rack. Place an empty sheet pan on the lower rack to catch any butter that might render out. Bake for 1 hour, then increase the oven temperature to 375 degrees F. Bake 15 minutes more.
- Carefully remove the crust from the oven and let cool for 20 minutes with both pie pans in place. Invert so the pie pans are right-side up, remove the top pan, and continue to cool to room temperature. At this point, fill the pie or place back between the pans and keep at room temperature for up to 3 days. (Do not wrap in plastic if storing at room temperature.)
More about "premade pie crust recipes"
6 NEW USES FOR STORE-BOUGHT PIE CRUST : FOOD NETWORK
From foodnetwork.com
Author By
17 RECIPES THAT START WITH STORE BOUGHT PIE CRUST - TASTY
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 3 minsAuthor Hannah Loewentheil
READY-MADE PIE CRUST DESSERT IDEAS | ALLRECIPES
From allrecipes.com
9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE)
From realsimple.com
10 EASY PIE CRUST DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST READY MADE PIE CRUST RECIPES - YUMMLY
From yummly.com
QUICK + EASY PIE CRUST RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
13 CREATIVE IDEAS FOR LEFTOVER PIE DOUGH - THE SPRUCE EATS
From thespruceeats.com
10 BEST FROZEN PIE CRUST QUICHE RECIPES | YUMMLY
From yummly.com
WE TRIED 9 PREPARED PIE DOUGHS—AND THIS WAS OUR …
From myrecipes.com
7 BEST PRE-MADE FROZEN PIE CRUSTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY QUICHE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS
From simplyrecipes.com
CAN I PUT ANY PIE FILLING IN A STORE-BOUGHT CRUST?
From foodnetwork.com
Author By
PEACH PIE WITH GRAHAM CRACKER CRUST (NO BAKE) | TREAT DREAMS
From treatdreams.com
TOMATO PIE WITH PRE-MADE CRUST | THE FOODIE AFFAIR
From thefoodieaffair.com
25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
7 RECIPES USING REFRIGERATED PIE CRUST - AOL
From aol.com
THE BEST READY-MADE PIE CRUST RECIPES - ALLY'S KITCHEN
From allyskitchen.com
11 THINGS TO MAKE WITH FROZEN PIE CRUST & CHANGE UP YOUR
From romper.com
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTHOME
From fivehearthome.com
HOW TO PREPARE A PREBAKED PIE CRUST - THE SPRUCE EATS
From thespruceeats.com
EASY QUICHE RECIPES WITH PRE-MADE CRUST | KITCHN
From thekitchn.com
QUICK AND EASY CHICKEN POT PIE WITH PRE-MADE CRUST
From cookwithginger.com
PREMADE MINI PIE CRUSTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PILLSBURY™ REFRIGERATED PIE CRUST
From pillsbury.com
HOW TO BAKE FROZEN PIE CRUST | BELLA CUPCAKE COUTURE
From bellacupcakecouture.com
HOW TO MAKE CHEESECAKE WITH PREMADE CRUST?
From cheesecakecaffe.com
13 HACKS FOR STORE-BOUGHT PIE CRUST - BUSTLE
From bustle.com
FROZEN PIE CRUST RECIPES | ALLRECIPES
From allrecipes.com
PRE-MADE PIE CRUST RECIPE - ALTON BROWN
From altonbrown.com
EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
From sizzlingeats.com
35 BEST DINNER RECIPES USING PIE CRUST
From eatandcooking.com
EASY PEACH COBBLER RECIPE WITH PREMADE PIE CRUST
From intentionalhospitality.com
36 GRAHAM CRACKER CRUST PIES YOU'LL WANT TO EAT TONIGHT
From tasteofhome.com
WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
From tasteofhome.com
PREMADE PIE CRUST RECIPES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
EASY QUICHE RECIPE WITH PRE-MADE CRUST- LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
FROZEN PIE CRUST - HARRIS TEETER
From harristeeter.com
PIZZA PIE WITH PREMADE PIE CRUST | GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
PREMADE PIE CRUST RECIPES | DEPORECIPE.CO
From deporecipe.co
THE BEST PREMADE PIE CRUST RECIPES – BEST ROUND UP RECIPE …
From galapagosincentives.com
SOUTHERN PECAN PIE RECIPE - SIMPLYLAKITA.COM
From simplylakita.com
PREMADE PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN LEMONADE PIE - NO PLATE LIKE HOME
From noplatelikehome.com
PREMADE PIE CRUST EASY DINNER IDEAS - OPRAH.COM
From oprah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
