Premium Turkey Meatballs Recipes

THE BEST TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

MY ITALIAN TURKEY MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
• Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

TURKEY MEATBALLS

Steps:

• Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

FLAVORFUL TURKEY MEATBALLS

Steps:

• In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain., Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

BASIC TURKEY MEATBALLS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
• Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
• Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
• Bake the meatballs until browned and cooked through, 20-25 minutes.
• Serve with pasta and sauce of your choice.
• Enjoy!

MY VERY OWN TURKEY MEATBALLS AND GRAVY

Steps:

• In large frying pan, add oil and butter over medium heat.
• In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
• Add egg and stir well.
• Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
• Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
• Add the whipping cream and crackers.
• Shape into meatballs and place in hot oil.
• Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
• Reduce heat to medium.
• Lift cover and stir meatballs and cover again for 15 minutes.
• Make sure you check the meatballs every few minutes so you don't burn them.
• Drain meatballs and place back into pan.
• In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
• Bring to a boil over medium to heat for 2 minutes.
• Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
• Uncover and simmer a extra 5 minutes.
• Note: Serve with cooked noodles or rice.

PREMIUM TURKEY MEATBALLS

Steps:

• Preheat oven to 350.
• Combine all prepared ingredients in a mixing bowl.
• Grease a large baking sheet.
• Form mix into 2" diameter balls and place on sheet. Should make 18-20.
• Bake for 20-25 minutes until the tops brown slightly and the balls are firm to the touch. Let cool for a few minutes.