Present Cookies Recipes

PRESENT COOKIES

Present Cookies image

A square cookie cutter and a little frosting is all you need to make these easy, festive present cookies! Get creative and decorate with brightly-colored frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 28

Number Of Ingredients 8

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
1/4 cup all-purpose flour
1 egg
2 tablespoons water
2 tablespoons vegetable oil
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted gel food colors
Assorted sprinkles, decorating sugars, edible glitter, as desired

Steps:

Heat oven to 350°F. In large bowl, mix cookie mix, flour, egg, water and oil until well combined. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch square cookie cutter to cut cookies from dough, rolling and rerolling as necessary to get 28 cookies.
Place cookies 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set and lightly golden brown. Cool 5 minutes on cookie sheet; remove to cooling rack to cool completely, about 15 minutes.
Place 1/3 cup of the frosting in resealable food-storage plastic bag with 1 corner cut off. Divide remaining frosting among several bowls; color as desired with assorted food colors. Frost cookies with colored frostings. Decorate as desired. Use frosting in bag to pipe ribbons and bows on tops of cookies to make them look like presents.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 17 g, TransFat 0 g

EASY PRESENT COOKIES (SMALL-BATCH QUANTITY)

Easy Present Cookies (Small-Batch Quantity) image

It's easy to make these festive peanut butter present cookies using cookie icing and decors.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 pouch (7.2 oz) Betty Crocker™ peanut butter cookie mix
1 tablespoon all-purpose flour
2 tablespoons vegetable oil
1 tablespoon water
1 pouch (7 oz) Betty Crocker™ decorating cookie icing
1 package (3.8 oz) Betty Crocker™ Christmas décor mix

Steps:

Heat oven to 350°F. In small bowl, mix cookie mix, flour, oil and water until soft dough forms. On work surface sprinkled lightly with flour, roll dough into 8x6-inch rectangle, about 1/4 inch thick. Use knife to cut cookies into twelve 2-inch squares, 4 row by 3 rows.
Place cookies 2 inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes.
Frost each cookie with cookie icing. Decorate with decors. Pipe bows on cookies using cookie icing.

Nutrition Facts : Calories 92.1, Carbohydrate 11.7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0.0 g, Protein 0.1 g, SaturatedFat 0.6 g, ServingSize 1 Cookie, Sodium 30.5 mg, Sugar 10.4 g, TransFat 0 g

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