Campbells Kitchen Beef Stroganoff Recipes

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ONE-DISH BEEF STROGANOFF



One-Dish Beef Stroganoff image

Easy recipe for a classic family favourite. A delicious velvety sauce adds big flavour to this beef stroganoff recipe.

Yield 4

Number Of Ingredients 14

1 tbsp 15 mL canola oil
1 1/8 lb 510 g (500g) lean ground beef
2 cups 500 mL assorted sliced mushrooms (button, cremini, shiitake, etc.)
1 large onion, thinly sliced
1 stalk celery, thinly sliced
2 cups 500 mL CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
1 1/2 cups 375 mL fusilli corkscrew pasta
1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1 cup 250 mL water
1/2 cup 125 mL frozen peas
1/2 cup 125 mL sour cream
1 tbsp 15 mL Worcestershire sauce
1/4 tsp 1 mL fresh ground black pepper
Chopped fresh chives

Steps:

  • In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
  • Stir in broth, noodles, soup, and water. Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked. If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender. Add peas, cook 2-3 minutes to heat through.
  • Stir in sour cream, Worcestershire sauce, and pepper. Serve garnished with fresh chives, if desired.

CAMPBELL'S KITCHEN BEEF STROGANOFF



Campbell's Kitchen Beef Stroganoff image

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 8

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

Steps:

  • Slice beef into very thin strips.
  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

CAMPBELL'S KITCHEN BEEF STROGANOFF



Campbell's Kitchen Beef Stroganoff image

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 8

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

Steps:

  • Slice beef into very thin strips.
  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

CAMPBELLS SOUP BEEF STROGANOFF RECIPE



Campbells Soup Beef Stroganoff Recipe image

Great recipe and very simple. I found this recipe a few yrs back in a magazine, it is a Campbells Soup recipe! Family just luvs it!

Provided by Melissa Mueller @swtlissa68

Categories     Beef

Number Of Ingredients 6

1 can(s) campbells french onion soup
1 can(s) campbells cream of mushroom soup
1 can(s) campbells cream of celery soup
2 - bay leafs
CAMPBELLS SOUP BEEF STROGANOFF RECIPE
2 pound(s) beef stew meat

Steps:

  • Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs
  • Serve over....Mash potatoes, or Rice....

CAMPBELL'S KITCHEN BEEF STROGANOFF



Campbell's Kitchen Beef Stroganoff image

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 8

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

Steps:

  • Slice beef into very thin strips.
  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

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